Directions. In this recipe, I used a Dark Chocolate Fudge. Meanwhile, in a … You will definitely taste it … For the icing: Combine the ingredients for the icing and chill just until stiff enough to spread. Push cherries into the cream, then top with the other half of the cake. Remove the cake from the fridge and spread over the icing. Set aside. How do I make a chocolate cake moist? Grease and flour two 23cm round tins. Good Morning, Friends! Add chocolate cake mix and cherry pie filling, and continue to beat the mixture until smooth, starting on low speed. allrecipes.co.uk/recipe/18586/chocolate-chip-cherry-cake.aspx allrecipes.co.uk/recipe/18587/rich-cherry-chocolate-cake.aspx Spread over the cooled cake … allrecipes.co.uk/recipe/12253/almond-cherry-chocolate-cake.aspx Pour into a greased 13x9-in. The cherry flavor really comes though from the Cherry Pie filling. Butter two 20cm round cake tins (7.5cm deep) and line the bases. Break the chocolate in pieces into a medium, heavy-based pan. In a bowl, stir together all cake ingredients. I LOVE chocolate. Preheat oven to 180 C / Gas 4. So many simple cake recipes start with a basic boxed cake mix. Avoid opening the oven door in the first 60 minutes of cooking to prevent the cake from sinking in the middle. Cherry pie is just about the easiest fruit pie to make. Sprinkle over the rest of the cherry liqueur and place in the fridge. Watch the video below! This 4-Ingredient Chocolate Cherry Cake recipe is a great after-Thanksgiving dessert to serve, if you’re tired of pumpkin and apples and pecans. Preheat the oven to 160 C / gas 3. allrecipes.co.uk/recipe/18172/chocolate-cherry-beer-cake.aspx Pour the batter into the baking pan and spread it evenly. Sieve together the flour, baking powder, bicarbonate of soda and salt. If you prefer less chocolate, you could use a Devils food cake mix or just a plain chocolate. Let cool slightly. 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