Because there of the cheese and liquid in this olive oil bread dip, it needs to be stored in the fridge. Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. You won't regret the effort. I have tried store bought versions and dips in the frozen section and they were all missing something or had way to much of something. I love this recipe!!!!!!!!! I usually make mine the morning of the event (or even the night before! P.S. Spread about 1/4 cup of the peanut sauce over the two (flat) pizza doughs and add 1/4 cup of shredded mozzarella cheese over the sauce. When I started this, I thought it must be one of those fake recipes on the net -with the amount of oil and butter required! Lovin'iT! Warm the olive oil and butter together in a large saucepan over medium heat. i love love love this recipe! Sometimes it’s fun to have a light appetizer on the table to enjoy before dinner whether it’s just a family dinner or a classy dinner party. Pour into a small dipping bowl, using a spoon to get some of the herbs and other goodness with the oil. it tastes JUST like CPK's and its even BETTER!!! Dip each of the strips into the peanut sauce marinade and refrigerate. The California Pizza Kitchen Cookbook BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Thai Chicken Pizza. Just made this with avacado oil in place of olive oil, and it was still just as amazing! Saute the strips in two tablespoons of olive oil until the chicken is fully cooked (about 7-8 minutes). A vast majority of CPK employees list this dip as their own and their customers' favorite appetizer. This is an excellent recipe. 2 tablespoons dehydrated chicken stock base or crumbled bouillon cubes This is a GREAT recipe, but it makes a lot and takes some time to make. Hot the extra virgin olive oil and butter together in a large saucepan over medium heat. I've been making this for years and it's dead on to what they serve at CPK. Just use a 4 or 5 additional cloves of garlic, mince them up and cook them in a small saucepan on the stove over low heat for about 10 minutes. I follow the recipe exactly, but the only tip I'd give is to make sure you let the oil, butter, onion, garlic and flour stir for the entire 10-12 minutes until it's a TRUE golden blonde color. Absolutely! Ingredients. I make it all the time and we love it. Or if you’re like me, pour some in a bowl and slice up some bread and pound it for breakfast. 3/4 cup freshly grated Parmesan cheese. Once butter melts, add onions and cook, stirring occasionally, for 3 to 4 minutes. Place ingredients together in an airtight jar or plastic container (like a mason jar) and shake until well combined. https://topsecretrecipes.com/.../a-e/California-Pizza-Kitchen-Recipes It takes a good amount of time to make, but it is well worth it. California Pizza Kitchen Checca. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. California Pizza Kitchen Dallas; California Pizza Kitchen, Park Cities; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for California Pizza Kitchen Restaurant on Zomato ... sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan. Look forward to hearing for you. 1/2 teaspoon cayenne pepper. 2 pounds Roma tomatoes, cut into 1/2" dice. Have fun ever one I hope you enjoy it as much as i did. It took me about 40 minutes to make. I just came back to print out a fresh copy of the recipe and realized that I'd never reviewed it. Like, love it want to marry it elementary school kind of love. IT IS THAT GOOD! I swear they’d lap it up with a spoon if I’d let them. NOTES:This recipe makes sufficient sauce for (2) 12" pizzas. Prepared dough for 8-inch pizza. 1/2 cup all-purpose flour. i use mozzerella, instead of monterrey jack... i use about 24 oz of spinach and about 3 times the amount of artichoke hearts, i use more parmesan cheese... #italian #italiancuisine #oliveoil #bread #dipping #dip 1/4 cup extra virgin olive oil Using a spice or coffee grinder, grind together all ingredients except the olive oil. This site uses Akismet to reduce spam. Pour a thin layer of olive oil over all. Serve with slices of crusty bread for dipping. Notify me via e-mail if anyone answers my comment. 1 teaspoon extra-virgin olive oil. The flavor is pretty darn close if not dead on. My family has gone to CPK's since they opened and I think personally it tastes just like CPK's. I would not change a thing! Serve with slices of crusty bread for dipping. In a large saucepan, warm the olive oil and butter together over medium heat. I MEAN FANTASTIC! Extra Virgin Olive Oil (or EVOO if you’re Rachael Ray) is the purest and most delicate olive oil, making it great for dipping and drizzling. I had to innovate it so as not to go to waste, instead i topped it on baked oysters. It won't burn. This is probably not quite as good as CPK just because I actually have to do the work. I use more than called for, but we like the dip a tad saltier. This recipe tastes exactly like the dip at CPK! It will be an elegant way to start any meal, and a great way to tide your guests over until the main course is served. When butter has melted, add onion and cook, stirring occasionally, until wilted, 3-4 minutes. Thanks for stopping by and have a great day! A high polyphenol content contributes to the amount of heart-healthy antioxidants in olive oil. Maybe it's a regional difference? 2 teaspoons salt. Let the oil come to room temperature and shake it up before serving. My comrades call me ‘The GRUMPY OLD SALT,’ when they think I am not listening. A great treat. More information is helpful - especially since other reviewers found it did taste like the "real" thing. (Stop before the onion and garlic … This bread dip is a great option, served alongside other favorites like Fresh Homemade Salsa or a simple Roasted Garlic spread. If you like, try serving it with wedges of fresh-baked focaccia in place of the tortilla chips. Store for several weeks in an airtight container … i loved it!!!!!!!!!! I loved this recipe. Just use the same ratios and it will be delicious! Transfer to a warmed serving bowl and serve immediately, accompanied by blue and white corn tortilla chips. 3/4 cup diced white or yellow onion, cut into 1/8-inch dice. 1 tablespoon minced garlic. I don't know what this person is talking about. 29 California Pizza Kitchen Copycat Recipes to Make at Home Home » Recipes » Garlic & Herb Olive Oil Bread Dip, Published on March 28, 2019, Updated April 23, 2019 by Kristin Maxwell | 9 Comments. https://www.yummly.com/recipes/california-pizza-kitchen-salad I do like the mason jar idea. There’s just something about bread that makes me feel all cozy, warm and fuzzy, I love you kinds of feeling. We’ve curated a healthy dose of delicious olive recipes that we are sure you and your family will love. Copyright © 1995-2020 . An Italian restaurant classic, serve this olive oil dip with a crusty loaf of bread and be the talk of the table. Perfect as a meal-starter, alongside a hearty pasta dish, or for dipping while you sip on your favorite glass of wine. A lot of times restaurants vary their recipes by location/region. Cook just like sauced pizzas, but they may take just a little less time till done. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. https://www.allrecipes.com/recipe/219001/olive-oil-dipping-sauce Acid gives it a fresh flavor and adds a new dimension, so don’t skip it! Chef Brian Sullivan is a pioneer. I highly recommend it! Once the oil is hot add in diced chicken and season with a little kosher salt and pepper. 2 tablespoons minced fresh Italian parsley. 2 tablespoons unsalted butter. Brush oil sauce on pizza dough, sprinkle on desired cheese, and then top. Yes, my kids love the olive oil bread dip at CPK so much that they each ask for their own bowls of the stuff. This was amazing. I do have two questions for you. Have this Bread Dip on hand for a quick pre-dinner snack whether you’re hosting 20 of your closest friends or simply your family of 4. some changes I made... i dont use heavy cream, i use half and half and skim milk, which has less fat... Read more about Kristin HERE. One of my kids’ favorite places to eat is California Pizza Kitchen. It was sooo easy to make and I definately will make it again. Coarse sea salt + black pepper to taste. 1 1/2 tablespoon minced garlic. In my opinion, it's way better than the CPK version and exactly the same all at once. Look for low amounts of free fatty acids and a high polyphenol content. I work at CPK and this recipe tastes just like the restaurant's spinach artichoke dip. Now, it's time to work with the dough. In a large saucepan, warm the olive oil and butter together over medium heat. I also use Chicken bouillon powder...just as good as dissolves way easier than cubes. Garnish with some fresh grated cheese. Cook for … I loved it hot so what I did was put some in a little crock pot and it stays hot all night good for pupus (appetisers). I've had great luck freezing it, then warming it in the oven or microwave before serving. Olives aren’t just for fingers! 1/4 cup olive oil2 tablespoons unsalted butter3/4 cup diced white or yellow onion, cut into 1/8-inch dice1 1/2 tablespoon minced garlic1/2 cup all-purpose flour1 1/2 cup chicken stock (preferable homemade)1 1/2 cup heavy cream3/4 cup freshly grated Parmesan cheese2 tablespoons dehydrated chicken stock base or crumbled bouillon cubes1 1/2 tablespoon freshly squeezed lemon juice1 teaspoon sugar3/4 cup sour cream12 ounces frozen spinach, defrosted, drained, wrung out by hand, and coarsely chopped6 ounces canned artichoke bottoms, drained and cut into 1/8-inch slices1 cup finely shredded Monterey Jack cheese3/4 teaspoon Tabasco sauce Blue and white corn tortilla chips. Are you using spices from the container or fresh from the produce department? All of the recipes and tips you will find here are created with your busy family (and mine!) However, there is not nearly enough spinach for the amount of sauce this recipe makes. In what way do you feel it wasn't like CPK's? 1 ounce Fontina cheese, grated. I have lived in europe for the past 7 years so haven't cooked anything as american or fattening...but I had a craving and this was THE RECIPE!!! It taste just like CPK and even better because I dont have to pay for it. Those are generally higher quality. California Club Pizza Apple-wood smoked bacon, roasted chicken and Mozzarella, hearth baked then topped with avocado, arugula, fresh torn basil and Romaine tossed in lemon pepper mayo. Olive … https://www.cdkitchen.com/recipes/recs/145/Spinach_Artichoke_Dip13061.shtml 3 tablespoons fresh basil, minced. We are all about tasty treats, good eats, and fun food. To re-use, just let sit on the counter for 10 minutes, then shake it up and serve. California Pizza Kitchen Creve Coeur: Great Olive Oil Dip with bread - See 33 traveler reviews, 7 candid photos, and great deals for Creve Coeur, MO, at Tripadvisor. I am very disappointed in this dip, it didn't take like CPK's at all and I followed the recipe. Since there recipe yeilds much, sometimes i divide it up and freeze for later. These are just a few of the delicious pizzas, baked fresh in wood-burning ovens, that have helped to make California Pizza Kitchen into one of America's hottest and most successful restaurant chains. Don't be afraid. Check for the harvest date (this is different from the “sell by” or “best by” date). i have been making it for a few years with this recipe, and people gobble it up!!! 600] ... from suppliers, the item contains no meat ingredients. Add the sour cream, spinach, artichoke bottoms, Monterey Jack cheese and Tabasco sauce, and stir until the ingredients are thoroughly combined and the cheese has melted. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. All Rights Reserved. Slight beige is not what you want, you want true, golden yellow. Dips and Spreads recipe for California Pizza Kitchen Spinach Artichoke Dip - Warm the olive oil and butter together in a large saucepan over medium heat.When the butter melts, add the onion and cook until it is softened, stirring occasionally, 3 to 4 minutes. Store for several weeks in an airtight container in the fridge. So yummy, and so easy!!! This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. Since joining the California Pizza Kitchen (CPK) team in 1998, he has helped bring his philosophy of quality, seasonal ingredients and unique preparation to the restaurant chain. Salvador Monteverde, but you may call me ‘Gunny.’ I am a Disabled War Vet. Let it return to the simmer. I literally printed this recipe about three years ago and made twenty copies, hiding them in various, secure places around my home in the event that I lose one and can't find this exact version online ever again. Save my name, email, and website in this browser for the next time I comment. The recipe calls for dried spices. Serve this spicy Garlic & Herb Olive Oil Bread Dip with a crusty french baguette or crostini and you will be the talk of the dinner table. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Probably because I seriously love bread. When the mixture begins to simmer, stir in the cream. *This menu is monitored and updated by California Pizza Kitchen. The lemon is the acid in the olive oil dip, and gives a nice tart bite. this is an outstanding recipe...it is delicious!!! DIRECTIONS In a large saucepan, warm the olive oil and butter over medium heat. To answer your questions, I don’t have a particular brand of EVOO that I use, but I always buy a glass bottle, never plastic. Do you prefer any particular brand of ‘EVOO,’ and what does the lemon do for the dip? When the butter has melted, add the onion and cook, stirring occasionally, until wilted, 3 to 4 minutes. From flaky bread sticks to tasty tapenade, these recipes will have you running to the store to stock up on nature’s black and green gems. Remove from the heat, add the Parmesan, chicken base or bouillon cubes, lemon juice, and sugar, and stir until thoroughly blended. Retired U.S. Marine. Sprinkle the flour and continue cooking, stirring continuously, until the mixture turns a golden-blond color, 10 to 15 minutes. it tastes just like the cpk dip and it is completely awesome. Store the bottle in the fridge. Directions. You can use fresh if you like, but use a little bit less since fresh is quite a bit more potent. Other than that this recipe is great. Then, whisking continuously, slowly pour in the stock until it is smoothly incorporated. * ... sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan [cal. Store in an airtight jar or container for up to 1 weeks in the fridge. IT IS DELISCIOUS! The Rich, Deep Dark color is what immediately caught my eye. CPK's Caramelized Pear and Gorgonzola Pizza. Stir in garlic and cook 2-3 minutes longer, stirring frequently and stopping before onion and garlic start to brown. I'm a busy wife and mom who loves to cook, bake and create. ABSOLUTELY A DELIGHT! I just made this dip and I loved it. Serves up to 12. 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