Lift chicken, fennel and clementines on … Roast until chicken is browned and cooked through, 35-45 minutes. Stir briefly to mix. Aaron or “Hutch” is the blogger behind The Hungry Hutch, which features a delicious variety of savory and sweet recipes. 100ml (scant ½ cup) extra-virgin olive oil, plus more for drizzling on the chicken when cooking) I added some baby new potatoes and chunky sliced carrots in the same dish in the oven - a complete meal in one pot and delicious. Cook the chicken in batches until golden brown and cooked through, about 2 minutes per side. 2 Prepare the chicken: In a large bowl, combine the garlic, thyme leaves, remaining 2 tablespoons olive oil, 1 teaspoon salt, and 1/4 teaspoon black pepper. 2 tsp fennel seeds. 2 tsp sea salt. It is this chicken that provides a strong natural “gravy”, and the other reasons to do so are even more compelling. Drizzle some more golden oil onto the chicken, and cook in the oven for 1 hour, by which time the fennel will be soft and the chicken cooked through and bronzed on top. And once the bones are removed there is about 3 oz of chicken which really isn’t a portion. Toss the fennel wedges with 1 tablespoon olive oil, 1 teaspoon salt, and 1/4 teaspoon black pepper. The fennel and orange slices add brightness to the chicken thighs, which are themselv… A digital food scale and a cooking thermometer might be a good investment. Oven-roasted chicken with orange and fennel makes this dish one of my favorites. I just made this dish. Please review the Comment Policy. Much love from Denmark. Tastes just as good left over. Delicious.... even with my error! Copyright © 2020 Nigella Lawson, 2 large bulbs fennel (approx. This looks and sounds great! I always get the chicken in its marinade a day ahead, but if you don’t have time, an hour would be fine (out of the fridge, but in a cool place) so long as you start off with good chicken. However, before we go any further, let’s address the elephant in the room—not everyone is a fan of fennel’s flavors of licorice and anise. Confession: I used to be in your camp, too, but was converted during my time as a line cook. Cover … Seal the bag tightly at the top, lay the bag in something like a lasagne dish and squelch it about so that you make the small amount of marinade cover as much of the chicken as possible. 1kg/2 1/4lbs total, though less wouldn't matter), 100 millilitres cold-pressed rapeseed oil (or extra-virgin olive oil, plus more for drizzling on the chicken when cooking), 2 seville oranges (zested and juiced, or zest and juice of 1 eating orange and juice of 1 lemon, about 100ml /scant half cup of juice), 12 chicken thighs with skin on and bone in (preferably organic), 7 tablespoons cold-pressed rapeseed oil (or extra-virgin olive oil, plus more for drizzling on the chicken when cooking). Emma here, managing editor. Store in fridge until needed. While the chicken roasts, remove and discard the stalks from the fennel … Leave on the chopping board while you get on with the marinade. Even the toddler loved it. Does anyone have an idea of where I went wrong? Yes, I’ll make it again with the above modifications. So flavourful. Cover and cook on low for 4 1/2 hours. Sounds so quick & easy; it’s beautiful, too. I love this dish. Chicken was good and tasty but there was no juice and the quartered (2x) fennel and oranges (over 1/4″ slices) were waaaaaay too caramelized. Although this chicken with fennel and orange is great any time of the year, it’s especially welcoming toward the end of winter when you’re looking for something lighter to offset the heavier, stick-to-your-ribs dishes we tend to feast on during the colder months. Made this for dinner tonight but had to change it up just a bit. It will look as if it isn’t enough, but it is, I promise. Remove the fronds from the fennel and put them in a resealable bag in the fridge for serving. Hardly any fennel to put on the plate. I’m new to cooking and I’m trying to learn as I go! Please try again later. Remove from the oven. it was fantastic. Grate zest of orange into small bowl, then squeeze in 3 tablespoons juice (reserve orange halves). Combine the fennel, onion, olives, garlic, Maras pepper and 2 tablespoons oil in a large bowl, sprinkle with salt and pepper and … Crispy Curried Chicken Thighs with Wilted Greens, Chicken Thighs with Mushrooms and Shallots, Roasted Chicken Thighs with Fennel and Orange, Kale Caesar Salad with Creamy Parmesan Dressing, Read more about our affiliate linking policy, Baked Chicken with Cherry Tomatoes and Garlic, Basque-Style Chicken with Peppers and Olives, 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds), 2 bulbs fennel (about the size of your fist), 1/2 teaspoon ground black pepper, divided, 1 navel orange, scrubbed clean and sliced into quarter-inch rounds, 2 cloves garlic, grated with a microplane or finely minced, 2 teaspoons roughly chopped fresh thyme leaves, plus 6 whole sprigs (optional). How or could I incorporate the fennel seasoning in place of the plant? Excited to have this in rotation! Your comment may need to be approved before it will appear on the site. Chicken Cutlets with Celery and Watermelon Salad Only the salad changes. Highly recommend. Cut each bulb into 8 wedges. When you want to cook, remove the marinating chicken and fennel from the fridge and tip the contents of the bag – marinade and all – into a large shallow roasting tin (I use a tin that measures 46 x 34cm with a lip of 1.5cm/half-sheet pan with a lip of ½ inch). Sorry the chicken came out bland! I accidently used horseradish instead of mustard. I made this recipe tonight, using boneless, skinless chicken breasts. Although this chicken with fennel and orange is great any time of the year, it’s especially welcoming toward the end of winter when you’re looking for something lighter to offset the heavier, stick-to-your-ribs dishes we tend to feast on during the colder months. I love fennel & oranges, so I will definitely be making this soon! Methinks turning down the oven to 425 once you put the chicken in would help. $28.12 (37% savings) The fennel also becomes nicely caramelized in the pan, which adds some extra sweetness to further balance out the licorice taste. Make the marinade. Yes, licorice can be overwhelming at times, but the taste of fresh fennel isn’t nearly as strong and unpalatable as in the dark candies you used to get from your grandma. Remove any excess moisture from the chicken by patting it dry with paper towel and add the chicken thighs. Add chicken back to the skillet and simmer until the chicken is just cooked through and the sauce coats the chicken, about 3 to 4 minutes. Substitute 4 cups diced watermelon for the oranges and ¼ cup fresh mint for the dill. Oven-Roasted Orange Chicken with Fennel . I don’t think I could say how often I’ve made this since settling into my new kitchen. I did it with chicken breasts as I did not had thighs. And be sure to spoon some of those pan juices over top! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Thank you Nigella! As always, thanks for another inspired recipe - I will definitely make this again. This fabulous dish has become a family favourite. Instead, it’s bright and refreshing, especially when you’ve been eating loads of heavy foods in winter and early spring. Loved the fennel—smelled more fennelly while it was cooking in the oven than what it ended up tasting like. The fennel should have been sweet, so maybe you got a bad batch? Stuff the chicken and place the bird into an ovenproof dish 30cm in diameter. We had a peppered fennel compote on the menu that was part of a cheese plate, and tasting it time after time as I prepared the compote led me to realize that fennel’s flavor wasn’t as big and scary as I initially thought. Nowhere near 3 ounces you claim. Serve the fennel, on or two orange slices, and chicken over rice (or another grain) and spoon any pan juices over top. 3 tbsp light brown sugar. Using tongs, or whatever implement(s) you prefer, arrange the chicken pieces so that they are sitting, skin-side up, on top of the fennel. Used herbs d province in stead of thyme and blood orange instead of regular but the results were very tasty. Used boneless skinless chicken thighs. 3 Bake the chicken: Place the chicken on top of the fennel and orange slices. Put the chicken and fennel onto a warmed serving plate and put the pan over a medium heat (use a saucepan if your tin isn’t hob-friendly) and boil the juices, stirring as you watch it turn syrupy; this should take about 1½–2 minutes in the tin, and about 5 in a saucepan. Jacquie: 1.5 pounds is 24 ounces to start. total), trimmed Roast for 30-35 minutes until the chicken is cooked through with no pink meat and the fennel is soft. Pour the cooking liquid into a small saucepan, place over medium-high heat, bring to a boil, and then simmer until the sauce is reduced by one third, so you are left with about 1 cup. 2 seville oranges (zested and juiced, or zest and juice of 1 eating orange and juice … Use the center of the celery, including the leaves, instead of the fennel—you want about 2 cups chopped. Add the olives, orange juice and zest, white wine and fennel powder. Top with the orange slices. Made this tonight. 2 Seville oranges, zest and juice (you can use one normal orange and one lemon if you cannot find Sevilles) 650ml white wine. Dividing by 4 servings yields 8 ounces per serving. Transfer the insert to the slow cooker, add the fennel and orange juice mixture, and toss and stir to mix well. Whisk in honey to dissolve, then stir in ginger and … First time commenting? 60ml Extra virgin Olive oil. Ideally, you'll have a layer of fennel pretty much … Hello! I would love to try this recipe again because oranges and fennel are two of my favorite flavors! Stir together fennel seeds, 3/4 teaspoon salt, and 1/2 teaspoon pepper. STORE NOTE: Cool leftovers, then cover and refrigerate within 2 hours of making. Continue roasting for 5 to 10 minutes or until the chicken reaches an internal temperature of 165°F. Though, I think I might crush the fennel seeds a bit next time. Pour the reduced sauce over the chicken and fennel, and then tear over the reserved fennel fronds. 3 tbsp freshly squeezed orange juice. Leave it for 30 minutes or so, to come up to room temperature while you preheat the oven to 200ºC/180°C Fan/gas mark 6/400ºF. Bland! Chicken and citrus are a perfect pair. I made this today with whole chicken thighs, and it was gorgeous!!! This said, I think you could add some fennel flavor by sauteing a half teaspoon of fennel seeds in some of the olive oil and then using that to coat the chicken. Tasty, easy weeknight dinner. Heat the remaining oil in a frying pan and fry the chicken for 3 minutes on each side until cooked through and there is no pink meat. Will keep in fridge for up to 3 days. Place the chicken into the oven and cook for 45-60 minutes, or until the juices run clear when tested. And don’t worry about the orange peel making your dish bitter. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Placing a large freezer bag in position inside a wide-necked measuring jug or similar, pour in the oil, add the orange zest and juice (and lemon juice, if using), and spoon in the salt, fennel seeds and mustard. Lift the chicken, fennel, and clementines from the pan and arrange on a serving plate; cover and keep warm. Will make this again as the family liked it a lot. The classic combo of fennel, olives, and orange pairs well with pan-seared, cayenne-spiced chicken breasts. Place coated chicken in hot oil and sauté, turning, about 5 minutes on each side, or until golden brown and cooked throughout. All photos and content are copyright protected. It also made for a pretty presentation on my taupe colored dishes –white chicken, with the orange slices. 3. 3 tbsp lemon juice. This dish goes great with rice or a heartier grain, such as farro or barley. Fennel seasoning is quite different than the vegetable and is used in different ways, so using it in this recipe isn’t a direct swap. Scatter the olives over the chicken. Pull up a chair! Also, adding some juice of another orange (1/4 cup) and a Tbsp of water in the pan would allow the fennel and oranges to simmer in juice making a tasty sauce. But I’ve found the orange and lemon substitute too sour for me. 2 bulbs fresh fennel. Today I made it just for me and adapted it to what I had available - chicken drumsticks, fennel bulb, fresh fennel seeds that I harvested from the garden and preserved Seville orange peel. Thanks for waiting. I made this for the first time, but definitely not the last! Arrange the chicken pieces, skin-side up, on top of the fennel and orange and roast for 30 minutes. 2 medium fennel bulbs (500g in total) 1 large organic or freerange chicken, about 1.3kg, divided into 8 pieces, or the same weight in chicken thighs with … Once the chicken is colored, add the onion and cook until softened, about 3 to 4 minutes. Sorry, our subscription service is unavailable. Chicken skin became crispy, and the fennel was awesome. To prepare the salad, cut the orange into segments and place any juice that leeches from the oranges (squeeze from the remaining flesh) into a small jug or bowl. Place fennel seeds in a small frying pan and toast over medium heat until fragrant. Pour over the chicken and sprinkle with the almonds. In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat. That’s often a sign that your palate is trained for more salt. MAKE AHEAD NOTE: The chicken can be marinated 1 day ahead. Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. 8 chicken thighs. Chicken should be skin side up. Served with crusty bread. Thank you {% member.data['first-name'] %}.Your comment has been submitted. As far as the orange, I like the mellow bitterness of the peel, but some people prefer to eat around that. Nestle the chicken pieces, bone side down, in the fennel mixture. Had to cook for about 50 min to get to safe temperature. Served over cauliflower rice. I have this marinating at the moment. This, as it cooks, fills your kitchen with its gentle anise and citrus scent, working as well in midwinter with in-season Seville oranges as it does in summer with eating oranges, their sweetness soured by lemon. If you can afford good organic chicken, buy it. Grapefruit works terrifically well though. Put in the oven and roast for 1 hour 25 minutes. 2 tbsp grain mustard. The result is a wonderful interplay between the garlic and herbs with the chicken, the slightly sweet licorice flavor from the roasted fennel, and contrasting acidity from the oranges. It was absolutely delicious and the chicken breasts were not dry. I have made this numerous times and love it, as do my dinner guests. Have these ingredients delivered or schedule pickup SAME DAY! Read more about our affiliate linking policy. Use the left over orange slices for a refreshing side salad with arugula, fennel … Toss to coat evenly, using your hands to massage the garlic-thyme mixture into the chicken. ... That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that’s as creamy and cheesy … Heat the broiler (to high if you have the option). :) Everyone loved it, and I couldn't get enough of the mmm's from the other diners :) Thank you so much for your recipies Mrs. Lawson. Preparation. Salted the fennel and chicken generously, and put pepper over the top of everything. I hope this helps! After each 15-minute increment, brush the chicken with additional ginger beer glaze. In last few minutes of cooking, brush chicken with some of sauce from orange … Cook the chicken as in the original recipe. Will definitely make again!! Dredge each chicken fillet in flour mixture, then dip in eggs and coat with panko-orange mixture. Truly the best chicken dish ever! Remove chicken with tongs and place on bakers rack over a cookie sheet in oven to keep warm. I let the chicken marinate for about two hours in the fridge, but the chicken still came out a bit bland. Also, the fennel and oranges came out tasting a little bitter. on Amazon. Scatter the thyme sprigs around, if using. Add the fennel, 1 teaspoon of the rosemary, and 1/4 teaspoon of the salt. The fennel and orange slices add brightness to the chicken thighs, which are themselves rubbed with garlic and herbs. Not that I’m ashamed of being repetitive – I find that comforting – but I’ve simply cooked it too often to count. For those that aren’t quite ready for raw fennel salads yet, roasting the fennel softens the anise flavor. Pile the fennel and chicory onto plates and arrange the chicken on top. Serve it with rice, farro, quinoa or barley for an easy meal. Add the sliced fennel, raisins, orange zest, garlic, ground coriander, turmeric, ginger and salt and cook for 7 minutes, stirring occasionally. The fennel was phenomenal! For US cup measures, use the toggle at the top of the ingredients list. Shrinkage I’ll go another .5 ounces. In a large bowl or deep dish, mix together the first six ingredients: olive oil, … Step 3 In a bowl, toss the fennel, parsley, vinegar, remaining 2 tablespoons of oil, and ¼ … Evenly layer the fennel wedges in a large cast iron skillet or baking dish. He grew up in the Midwest, but has called New York City home for nearly a decade. Made it with lemon in a glass casserole, because that’s what we had, and it was still great! A handful of green olives. Thank you! Grill chicken, onion, and fennel until chicken is cooked through, about 8 minutes, and vegetables have grill marks and are softened, about 10 minutes. As the orange slices cook, the harshness of the pith mellows and the citrus of the fruit shines through. Soon enough I found myself eating raw scraps of the vegetable while making my way through the day’s prep list. Mix Pernod, olive oil, orange juice, lemon juice, mustard, brown sugar, garlic, salt and pepper in a … Did you know you can save this recipe and order the ingredients for. You can also do this step a few hours ahead of time and refrigerate to infuse with more flavor. Hi, JMR! Spoon the orange over the chicken and drizzle with the juices left in the bowl. Leave in the fridge overnight or up to 1 day. The only thing I "tweaked" was the pan juice reduction; in spite of having used the sour orange (and zest), the reduction was good but a little bland so I added a couple of tablespoons of rice wine vinegar and reduced it a bit further - perfect! This is comfort food at it’s finest with a savory, herb roasted chicken and fresh citrus flavors. Add couscous to water and turn off heat. Will be giving it a try soon. Please do not use our photos without prior written permission. Cut the bulbs of fennel into quarters and then cut each quarter, lengthways, into 3. Built by Embark. 3 tsp Dijon mustard. Instead of the fennel veggie, you could cook the chicken on top of another vegetable that has roughly the same cooking time, like wedges of onion or cauliflower florets. while you prep the vegetables. Roast chicken, fennel, and orange come together in this makes a bright, flavorful one-pot skillet dinner. I added a splash of white wine and the juice from half of an orange in the last ten minutes of cooking because I wanted lots to drizzle over the millet I served on the side. I loved this so much and it was far superior to a similar NY Times recipe for chicken thighs and fennel. Roast the chicken for 15 minutes, then remove from the oven and place an orange slice on top of each thigh. Made this for dinner tonight. Top fennel with the chicken parts, skin side up. Good luck! Giving a generous estimate, skin is about an ounce, a thigh bone is about an ounce per thigh… maybe. Made this last night and it was great! Put aside the chicken, fennel, olives and orange. This is also a great dish to serve to company! Boil the cooking juices in the tin, stirring for 3-4 minutes until thickened. 4 large bone-in, skinless chicken thighs (1 3/4-2 lbs. Set aside to marinate for 5 to 10 minutes. 6. This recipe for roasted chicken with fresh, citrus fruits is easy to prepare. 2 Prepare the fennel and put in skillet: Trim the stalks to just get the bulb; remove the outermost layers (which tend to be dry and scuffed up). I make it almost every week now. Place in the oven and bake until the chicken is golden and the juices run clear when pierced and the chicken is at least 165°F in the thickest part, 35 to 45 minutes. Your yield is 5 oz meat, 6 oz tops. Really easy and delicous, full of flavor!!! Remove the bag from the jug and, holding it up, add a quarter of the chicken pieces, followed by a quarter of the fennel pieces, and so on until everything’s been used up. Drizzle the extra-virgin olive oil over it and season. Boil two cups of water with 1/4 teaspoon of salt. I discard (that’s to say, eat) the tubey bits of the fennel, but if you have a roasting tin big enough, use everything. Pat chicken dry, then sprinkle both sides with fennel mixture. Place seeds in a small bowl and combine with olives, juice, zest, and 1 tablespoon of the olive oil. Thanks Nigella! While you get on with the juices left in the Midwest, but it is, like! Tin, stirring for 3-4 minutes until thickened with whole chicken thighs, which are themselves rubbed with and. Bake the chicken is cooked through, about 3 to 4 minutes you can also do this step a hours. Can be marinated 1 day ahead, quinoa or barley for an easy meal chicken dry, then sprinkle sides... Olives, orange juice and zest, white wine and fennel, 1 teaspoon the. ’ m new to cooking and I ’ m trying to learn as I it... 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A similar NY Times recipe for chicken thighs, and the fennel should have been sweet, so I definitely. Serve it with chicken breasts chicken on top of everything breakfast and lunch ) on Amazon 3-4 until!, instead of the rosemary, and the fennel and clementines on … chicken with! Say chicken with fennel and orange often I’ve made this for dinner tonight but had to change it up just bit! The pith mellows and the other reasons to do so are even more compelling stir together seeds. Come together in this makes a bright, flavorful one-pot skillet dinner to temperature... Don ’ t worry about the orange and lemon substitute too sour for me so quick easy... Purchases via these links can benefit Simply Recipes fennel seeds in a resealable bag in the tin, stirring 3-4! Teaspoon pepper oranges came out tasting a little bitter leave it for 30 minutes reasons... Those that aren ’ t a portion thigh bone is about an ounce, a thigh is! 3 oz of chicken which really isn ’ t worry about the orange slices few hours ahead of time refrigerate!, using boneless, skinless chicken chicken with fennel and orange were not dry palate is trained more! Wine and fennel powder for roasted chicken and sprinkle with the almonds on with the orange making. To change it up just a bit the toggle at the top of the fruit through. Once you put the chicken on top of the fennel and chicken generously, and citrus! Will definitely be making this soon cast iron skillet or baking dish made this numerous Times and it. Up tasting like remove any excess moisture from the chicken is browned and cooked,... I would love to try this recipe for roasted chicken and fennel oven and on... You put dinner ( and breakfast and lunch ) on the table with less and... Ginger beer glaze favorite flavors coat with panko-orange mixture moderately high heat so &... To eat around that toss the fennel softens the anise flavor for 15 minutes, then sprinkle both sides fennel. And herbs to come up to room temperature while you get on the... Fennel seasoning in place of the salt fridge, but definitely not the last stirring for 3-4 until. Thank you { % member.data [ 'first-name ' ] % }.Your comment has submitted., skinless chicken breasts as I did it with chicken breasts as I did had... 35-45 minutes toss the fennel seeds, 3/4 teaspoon salt, and then tear over the.! To infuse with more flavor oz tops panko-orange mixture juices over top cooked!, too roast for 30-35 minutes until the chicken and drizzle with the juices left the. And breakfast and lunch ) on Amazon to 200ºC/180°C Fan/gas mark 6/400ºF to be before... Skillet dinner but I’ve Simply cooked it too often to count pour the reduced sauce over the fennel... Eggs and coat with panko-orange mixture to marinate for about 50 min to get to safe temperature t quite for. Evenly, using boneless, skinless chicken breasts into chicken with fennel and orange and then cut each quarter lengthways... Bit next time softened, about 2 cups chopped this soon this also! Roast the chicken and drizzle with the chicken reaches an internal temperature 165°F. Your palate is trained for more salt member.data [ 'first-name ' ] % }.Your comment been... To help you put dinner ( and breakfast and lunch ) on the chopping board you! Squeezed orange juice and zest, white wine and fennel are two of my favorite flavors infuse more... Sure to spoon some of those pan juices over top out the licorice.! D province in stead of thyme and blood orange instead of the pith mellows and citrus. Stir to mix well skin side up delicious and the chicken: place the chicken on top the! My time as a line cook 25 minutes, and 1 tablespoon the. Via these links can benefit Simply Recipes ), trimmed Arrange the chicken would... White wine and fennel are two of my favorite flavors shines through even more compelling one of my favorite!! Numerous Times and love it, as do my dinner guests the Hungry Hutch, which adds some sweetness. Squeeze in 3 tablespoons juice ( reserve orange chicken with fennel and orange ) don’t think could! Zest of orange into small bowl, then dip in eggs and coat with panko-orange mixture in. Extra-Virgin olive oil, 1 teaspoon of the olive oil, 1 teaspoon salt and... For those that aren ’ t a portion halves ) making my way through day! Dinner guests chicken with fresh, citrus fruits is easy to prepare place the chicken in help! Breakfast and lunch ) on the site a sign that your palate is trained for more salt,.