The mixture will heat up slightly and will become easier to handle. Let it cool for a minute so that it becomes easy to handle without burning your hands! If using moulds, first sprinkle some at bottom. Happy Diwali Greetings.Wonderful presntationBaskaran, Awwesome idea.....this can be really made in no time....Thanks for sharing such a wonderful recipe, Hello Sia, Happy Diwali to you! Thanks a ton!Here is the link: http://food-prolaap.blogspot.in/2012/12/milk-pedhadoodh-pedha.html, @Prolaap, just wonderful! I hope you have found what you are looking for today. chocolate pedhas sound delicious.. next time I'll try this new flavor.. ), Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, Punjabi Aloo Gobi Recipe | How to Make The Classic Punjabi Alu Gobi, Spicy Dill Chutney/Pickle Recipe | Andhra Style Sabbasige Soppu Chutney, Nimbu Ka Achaar | Simple Spicy Indian Lemon Pickle Recipe, Easy Gulab Jamun Recipe (With Milk Powder) | Simple Diwali Sweet Recipe. I will try to respond to all your queries as soon as possible to best of my knowledge. I reserve the right to delete any comments that are rude, abusive, written with the intent to advertise, contain profanity or considered spam.I hope that you will stop by again to read my rants, learn new recipes and share your ideas. If you have any recipe requests, please drop a line at Ask Sia page. You can also use chocolate powder (2-3 tbsp) and follow the same recipe to make Chocolate Pedas. Grate khoya, add it to a dry pan, roast till golden brown. If you have really sweet tooth, add ¼ cup of powdered sugar in the beginning along with milk powder and condensed milk. So I added 1/4 cup of milk powder to it.4. Just when I was about to fall in to deep sleep without dreams, I would be woken by my Amma’s hush words, immediately followed by shrieks of protests from my sister and brother objecting to the phase of torture, a vigorous oil massage from top of our head to the tip of our toes on a cold winter day. Sweets in which milk as such is used like I can feel....from the post...how much you miss your family on this festive season....I love going into your childhood....Happy Anniversary too....so double celebration with peda....hmmmm.....peda looks yum....the pics are gorgeous......Happy Diwali to you and your family.....hugs and kisses to little dumpling..... What a wonderful treat!Happy Diwali.Cheers,Rosa. Atom Keep the leftover 100 grams Tagar on a plate. even if you can't roll it into a thick rounds and cut it with a cookie cutter, you should still be able to form a small balls of pedas. Place the bowl back in the microwave and cook on high power for another minute. I hope that we are able to create some beautiful memories which he will fondly remember and smiling to himself softly when we are long gone…, For this Diwali, I took special care in planning my very grand and ambitious Diwali party menu. Transfer the peda mix to a large bowl. With the help of a rolling pin, start rolling it into a circle of 1-1.5 cm thickness by applying gentle pressure. The early morning sunrays would kiss our oiled bodies gently and make us all warm and drowsy after what felt like hours of kneading and massaging every muscle of our body and there were time when I slept blissfully sitting in lotus position on wooden plank, wearing thin cotton petticoat, my head gently falling back on my sister’s shoulder who was happily dozing next to me :) After a hot shower, with another session of vigorous massage to remove the thick paint of oil on hair and body, we were ready to burst a first set of fire crackers donning a new, colourful silk dress bought specially for the occasion of Deepavali. Grate khoya with a steel (not iron) grater.Add powdered sugar and below. Awesome pics! Thank you for all your comments, inputs and feedback. Peda recipe – 2 ways to make instant peda in 15 mins. Add a splash of milk and pulse it. Sia, great blog, was wondering how long the milk pedhas will keep! Each peda weighs about 18-20 grams and one gets about 60 to a kilogram. generally loved by everybody. Get all the latest posts right into your inbox! occasionall. mix well. Born in India and raised in fun and food loving family, I currently reside in UK with my better half and my two babies, five years old son and nine years old food blog. These beautiful memories of Deepavali are still fresh in my memory, courtesy of my parents who made it a point to make our childhood a beautiful and happy one by celebrating the festivals and special occasions. Like any festivals, the celebration is incomplete without the mention of food… and when it comes to festival meals, we Indians are pro at churning delicious delicacies one after the other ranging from sweets to savouries to deep fried sins to calorie high meals! If the mixture cools down completely and the pedas starts to crumble, just add a tbsp of milk and put it back in a microwave for 30-45 seconds. I used the same quantities of ingredients but after 3 mins of microwaving, it was still very liquidy. Put mixture in a large heavy or nonstick pan. One day he may fondly remember the morning oil massage and bubble baths, the freedom to choose the food of his choice without his mother blowing her circuit when he chose puddings over other healthy options, the self admiring sessions of modelling in front of floor to ceiling height mirror after wearing new white kurta-pajama gifted by his maternal grandma, the delight of dancing with his best friend, who has self appointed herself as his big sister, who came home dressed up in her beautiful pink salwar kameez with her parents, eating four course meal cooked by his mother and relishing it, being a centre of attention of eight pair of eyes, being carried away on his dad’s shoulder to meet his favourite cat, watching his mother light up the whole house with candles and diyas, the fragrance of flowers around the house, and the thrills of lighting the sparkles and watch the little stars in the clear black sky! and gooey, add cardamom. @Tejaswini Kadam, thank you :) About your query, it's already mentioned in the recipe part. Thanks a ton. Being away from home and our family at this time of the year means we feel terrible thinking about all the fun we are going to miss, especially the joy we get just spending time with them. Hi Sia,Awesome pics! I really appreciate the valuable time you spent browsing through my recipe repertoire. hello viewer's today's recipe is milk powder khalakand ,this is easy & taste like real halway shops .so in this recipe we have to focus. The days were filled with laughter and joy and the nights were longer with a dose of gossips on family politics as who is fighting over the family inheritance, which boy or the girl has reached the marriage age, prospective bride/groom hunt and other amusing facts. the most common sweets. Add the cardamom powder and knead the peda mix until it’s smooth and binds well. Even i posted peda recipe for diwali, the only addition is i added some powdered nuts to it. Lightly knead the peda mixture with hands or using a spoon to make a large ball and place it on the greased surface. Even i posted peda recipe for diwali, the only addition is i added some powdered nuts to it. Hi! With the leftover peda mixture you can roll them again to thick circle and cut them to desired shapes or else you can simply make small rounds with hands, as the traditional pedas are done. Mix pistachios and cardamom seeds and press a bit on top of each. Thanks for the recipe, Hi SiaI tried this and it just doesn't work. Did not have milk powder some at bottom Mathura ka peda is a famous sweet from Uttar that... Melted, add milk powder to it.4 so that it becomes easy to handle make this. Minute so that it becomes easy to handle without burning your hands the husband loved it...: ) your! White khoya recipe is generally loved by my family but i wanted to find out where went. 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