It is quite easy to make and also all the ingredients It translates to fish cake, but obviously not the fish cake known in Western cooking. For these reasons, lots of Korean restaurants commonly serve this as a complimentary side dish. It's refreshing, tasty and so comforting! This Korean fish cake soup (Eomuk-guk, 어묵국 or Odeng-guk, 오뎅국) is a perfect Korean comfort food. (History note: Korea was colonized by Japan from 1910 to 1945 - and Koreans were forced to learn Japanese during this period.) Eomuk (어묵) is processed seafood made with pureed fish. Korean fish cakes are called eomuk (어묵) or odeng (오뎅). It’s a common ingredient used in various Korean dishes such as gimbap and eomuk bokkeum . As the weather gets colder, soup gains popularity as a side meal. I was orginally planning on making jap-chae today, but while we were at the grocery store the MR requested that I make odeng … But many – including myself – grew up calling it Odeng – which comes from the Japanese word “odeng”. BROTH: - 6 glasses of water - 200g of radish - 1 medium onion - 1 clove of garlic - … Whenever I take my friends or family to a Korean restaurant, the fish cake side dish is usually one of the favorites. The MR, Munchkin and I get into the car and go to the K-market and STOCK UP for the rest of the week. Eomuk bokkeum (어묵 볶음) is a staple side dish at home.It’s a stir-fried dish that’s quick and easy to prepare. (안녕 친구) Today I will show you how I prepared odeng guk - Korean fish cake soup! Sunday is our grocery day. There are various dishes made with eomuk, which are hugely popular as street foods in Korea, such as eomuk soup sold in street carts. Annyeong chingu! Fishcake is called "eomuk" or "odeng" (a wrong expression derived from Japanese word, "oden") in Korea. It is a processed seafood product made of ground white fish and other ingredients such as potato starch, sugar and vegetables. Korean fish cakes are called eomuk (어묵) or odeng (오뎅). Korean Odeng - Classic Lunchbox Banchan! The Korean word for fishcake is Eomuk (어묵). Eomuk, Kamaboko, Odeng- Homemade Korean Surimi Fish Cakes Recipe- Paleo, Egg Free, Refined Sugar Free, Gluten Free, /Nightshade Free, Grain Free Ingredients : Approximately 720 grams, 1 lb 9.5 oz, or 5-6 small fillets of white fish Learn how to make popular Korean fish cake soup at home. Stir-fried fish cake is a very popular side dish in Korea. Korean fish cake is very cheap and making side dishes with it is also easy and quick. Whenever I take my friends or family to a Korean restaurant, the fish cake side dish is usually one of the favorites for almost everyone. Eomuk (aka odeng, 오뎅) is processed fish cake made with pureed fish and other ingredients. The street version of eomuk guk (soup) is conveniently served on long skewers with the hot broth served separately in a cup. Korean fish cake is typically fairly cheap and easy to make, which is why a lot of restaurants will serve this as a complimentary side dish. 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