My only mistake is that I made it in a bundt pan instead of a tube pan and I wouldn't do that again because the fruit stuck to the pan. (You can speed the cooling process up a bit in the freezer.) Preheat oven to 350 degrees F (175 degrees C). Bake for about 45-60 minutes, or until a toothpick inserted into the center comes out clean. Cream together the butter and sugar in a large bowl until fluffy. Grease 9 x 13” pan. Preheat oven to 325 degrees. Fold in the rhubarb, you … Dot the top of the cake with slices of strawberries and slices of rhubarb for decoration. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Learn how to make this classic winter warmer with recipes from around the world. Let cake cool on a wire rack before inverting onto a cake stand or platter. This is definitely a keeper and I'm glad to find such a great recipe to use up the rhubarb in my yard. Pour remaining batter over nut mixture. Cool in pan, for 30 minutes. Stir rhubarb into batter. Mine didn't turn out as pretty as the picture here but it was still quite yummy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt. Pour in the batter. They decided it was either an amateur cook or a bad oven because the cake was moist not wet it rose beautifully and the cinnamon sugar dusted on top was the perfect finish. https://canolaeatwell.com/recipe/rhubarb-ribbon-coffee-cake 1. Whisk flour, baking soda, and salt in a separate bowl. The little cake bakes in about 30 minutes and is perfect for enjoying with your morning coffee. Fold in rhubarb. Instructions. This coffee cake filled with the classic strawberry-rhubarb combo and topped with a crispy crumb topping is a perfect springtime treat! Prepare the glaze: Whisk powdered sugar and butter together. In another … In the bowl of your mixer, cream together butter, cream cheese, and sugar until light and fluffy. For topping, combine sugar and cinnamon. Stir in rhubarb, vanilla, and nuts. But there’s just something so comfort-inducing about serving a coffee cake from a 9″ x 13″ pan… Cake: In a large bowl, stir together 3/4 cup sugar, baking soda, salt and 2 cups flour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We do not need dairy products, margarine, oil or the like for this rhubarb bundt cake. Add egg. Cool in pan for 10 minutes before removing to a serving platter. Bake 1 hour, rotating the pan halfway, or until the top of the cake is firm and golden and the center passes a toothpick test. But I knew it was caving for a reason. I seldom rate 5 Stars on a recipe but this one deserves it. Gently fold in the rhubarb… It bakes up with a brown sugar, cinnamon and nut topping, that provides a nice crispy foil for this lovely moist, coffee-cake-style cake. Pour out any loose cinnamon sugar. It made the cake too heavy almost wet and too sweet - not to mention unattractive. Preheat oven to 350°F (175°C). Fold in rhubarb and nuts. Directions. Pour cake batter into the pan. Grease a 9-inch fluted tube cake pan. I made this recipe exactly as written except I substituted pecans for walnuts because I like them better. Bake at 350F for 50-60 minutes, until a toothpick inserted in the center of the cake comes out clean. Allow it to fully cool and then dust the top with powdered sugar to add an extra little touch! Spoon into well greased bundt pan. The batter will be very thick but keep mixing until all incorporated. At least that will not be seen when the cake is turned over I thought. https://www.tasteofhome.com/recipes/rhubarb-sour-cream-coffee-cake Step 4. Combine melted butter, 1/4 c. almonds and granulated sugar. Slowly add milk, until you get to a desired consistency. We are all about tasty treats, good eats, and fun food. Mix 1/4 teaspoon cinnamon with 2 teaspoons sugar in a small bowl. Add comma separated list of ingredients to include in recipe. With cinnamon and sugar on the bottom of the pan mine didn't pop out very well. Remove to rack. Information is not currently available for this nutrient. I carried on using the full amount of filling and shouldn't have. In a greased and floured bundt pan (or angel food cake pan), scoop half the batter, spreading with a spatula. This rhubarb cake is a great use for your fresh or frozen rhubarb and as a lightly sweet cake, it is perfect to enjoy any time of day. I do not know why the single reviewer had a problem with the filling because it was obvious from the recipe that the filling was perfectly balanced-not too little not too much which made me want to try it. Scoop the batter into the prepared Bundt pan and sprinkle the remaining rhubarb on top. The batter looked good but when I topped it with the filling I should have trusted my instincts and stopped when I saw enough was enough (about halfway through). My advice would be to grease the pan super well! Turn out to finish … 18 delicious recipes using cooked chicken (plus 9 bonus recipes!). ... 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