Cook the steaks until they are done to your preference. They’re amazing simply eaten out of the pan with toothpicks, […] Lightly cover the steaks with foil and allow to rest for at least 10 minutes. Perfectly seared beef steak bites dipped in a garlic-horseradish aioli sauce. Whether you use sirloin steak, strip steak or ribeye, you will LOVE this twist on a steak! Remove from heat; transfer to a serving plate, drizzle the pan sauce over your steak, garnish with sesame seeds and serve. You want to start with a very hot pan. Served room-temperature and with a garlic-horseradish aioli sauce to dip into they will be devoured in minutes. Cook to the desired doneness and remove from the skillet when the internal temperature reaches 125°F for rare, 135°F for medium rare or 145°F for medium. To keep this as simple as possible the steak is seasoned well with only salt and pepper and then pan-seared on a screaming hot cast iron griddle. The steak will continue to cook for a couple of minutes after you remove it from the stove. Once hot, add steak and season well with salt and pepper. They are as delicious as they look! Now, the tricky thing about cooking steak bites is, you want to keep them relatively rare inside so they’ll be tender. Other great choices would be tenderloin, rib eye, or New York strip steak. This recipe uses sirloin steak cut into small pieces. I got some tips from Ree Drummond, cow-cooking queen of Pawhuska, and the results were perfect. Eat them straight out of the pan as an appetizer or as a main with a delicious side like buttery mashed cauliflower, mashed potatoes, crispy roasted potatoes, or a simple salad. Make sure you try my flank steak bites recipe below and don’t forget to share with your friends! Butter These bites are one of the easiest appetizers to put together. Hi, John.....these appetizers are perfect for a heavy hor d'oeuvres party, like maybe the super bowl? Horseradish is always a great option for beef and our, If you make one of our recipes, snap a photo and tag it @savorthebest on, 2 New York steaks, at least 1 1/2-inches thick, about 1 pound each, Nutrition is based on two steak bites of 1 oz. Serve up this recipe from Pat and Dahn at Savor the Best, and give your friends a touch of fine-dining at a fraction of […], Oscar party appetizers: 9 fancy hors d'oeuvres to serve at your Academy Awards soiree - Wash Media, I love food, traveling and thank you for sharing valuable things here, Thank you Sabung, I hope you enjoy our blog-site :). Raise your hand if you love steak! STEAK BITES. Please check your email for further instructions. Place some of the meat in the pan in a single layer. Heat oil in a cast-iron skillet on an outdoor grill until the oil is smoking. Optional - finish … The steak pieces are cooked with olive oil, butter, garlic, salt, pepper and sprinkled with parsley. If you like your steak cooked to medium then it should read 140°F to 145°F. Add the steaks to the hot skillet, seasoned side down. This sauce is the perfect complement to the steak bites and it takes just a few minutes to assemble. Read More…. Cook 2 minutes, using tongs, turn steaks over and cook the other side for 2-minutes. See notes below). Thank you for your support. While the pan is heating up, trim the fat off your steaks then blot them dry with a paper towel. These steak bites are a super fun way to get your meat fix, my kids ask for them constantly. 2 New York steaks, at least 1 1/2-inches thick, about 1 pound each If you’ve got meat lovers in your life, you HAVE to try these garlic butter steak bites. Thanks for subscribing! When you take it off the heat before it reaches the final internal temperature then you have some insurance against over-cooking the steak. We wanted our steak bites on the rare-ish side and we seared and flipped our steak until it reached 125°F on our instant read thermometer. For well done, the steak should be 155°F to 160°. Opt for a bistro classic by making a rich, boozy jus. Love steak, but really can't eat a whole one anymore (too much food). They will continue to cook after you take them off the heat. The garlic butter mixture enhances the sirloin steak … 9 of the Best Ever Paleo Appetizers Recipes - For a Great Party! Coming up, I’m going to try this recipe again but with ribeye steak and filet mignon. These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. And while it sounds all too simple, just wait ’til you dip one of those tender steak bites into the sauce… An easy meal or party snack that’s ready in just minutes! An easy meal or party snack that’s ready in just minutes! If you like your steak cooked to medium then it should read 140°F to 145°F. Add some chopped parsley, optional chili flakes, and more salt and/or pepper if desired. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Be sure to follow us on our social media accounts, Facebook | Twitter | Youtube | Pinterest | Instagram, If you make one of our recipes, snap a photo and tag it @savorthebest on Instagram and hashtag it #savorthebest. Celebrate our passion for real food with real flavor. Thanks :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Add olive oil to large skillet over high heat. Season both sides of each steak with oil, salt and pepper then add them to the hot skillet. Horseradish is always a great option for beef and our fresh horseradish aioli sauce has a nice balance of garlic and horseradish. The key to this recipe is really knowing how to cook a perfect steak bite. […] 7. Beef Steak Bites with Fresh Horseradish Aioli Sauce […], Hi, Rebecca...That is a great round-up of appetizers. While the skillet is heating, trim and discard the fat from the edges of the steaks, blot the steaks dry with paper towels. I chose sirloin because it’s tender and flavorful, but it’s not super expensive. Heat a cast iron skillet over high heat until it begins smoking. 5 from 2 votes. flat iron or top sirloin steak, cut in 1-inch pieces, CHOCOLATE SALTINE TOFFEE (AKA CHRISTMAS CRACK), Getting Rid Of Holiday Bloat Is Now Possible By Doing This. Ready in… 20 mins. This tasty steak bites recipe needs to be the next thing on your dinner menu. Reduce heat to a simmer and cook for 30 minutes, stirring occasionally. So this is a perfect way to get the flavor I crave, in a quantity that much more sane. Juicy Steak Bites are seared to crispy perfection on a cast iron skillet for that quick appetizer or dinner that is a hit every single time! Prepare a grill for medium-high indirect heat (for a charcoal grill, bank coals on one side of grill; for … How to Marinate Steak Bites. For example, if you like your steak rare at 125° then take them off the heat when the temperature reads 115°F. To start, cut your sirloin steak into one inch cubes. of an inch or thicker will work. Garnish the plate with fresh herbs and serve the beef steak appetizers with a side dish of the fresh horseradish aioli sauce. Add vodka and reduce by 1/2. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. The steak came out so perfect you could pull it apart with a fork. Sear steak bites for a minute; flip over and add butter and garlic. Cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown. When you take it off the heat before it reaches the final internal temperature then you have some insurance against over-cooking the steak. In a large bowl or gallon-size ziploc bag, combine the buttermilk, Wocestershire sauce, 2 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon onion powder, and 1 teaspoon garlic powder. Transfer the steak bites to a plate and in the same skillet add the butter. Steak is cut into perfect bite size pieces, marinated, then quickly pan seared for nicely browned steak on the outside and medium cooked, juicy steak … They’re amazing simply eaten out of the pan with toothpicks, or serve them over mashed potatoes for a hearty dinner option. This aioli sauce is smooth, creamy and does not have the sharp, vinegary taste that you find in commercial horseradish products. Brush one side of each steak with oil and season with salt and pepper. Cheese Sauce For Steak Bites SInce I wanted a play on a cheesesteak but a more elevated flavor profile, I used mostly provolone for my cheese sauce. Not to mention, steak and garlic butter are just a perfect combination, wouldn’t you agree? Place all steak bites back in the pan and stir in the honey garlic sauce. At the same time, steak bites are most delicious when they’re nice and brownish black on the outside. We used New York steaks, a little over one-inch thick in this recipe. This site uses Akismet to reduce spam. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Our beef steak bites with fresh horseradish aioli sauce are amazing! The Easiest Steak Marinade! You can cook some Air Fryer Potatoes while the steak bites … Cut into bite-size chunks they are perfect with the aioli sauce. Subscribe to get new recipes via email. Add 1 Tablespoon of olive oil to a medium sized … An easy meal or party snack that’s ready in just minutes! According to Kenji at Serious Eats-The Food Lab, turning the steaks frequently during the cook time will produce a much more evenly cooked steak that will be tender and juicy. The chimichurri sauce adds a nice zesty garlic flavor to bring these steak bites over the top!. Flank Steak Bites Recipe INGREDIENTS: 1 lb. Very, very hot pan 2. Continue to cook for a minute longer, or until done. They are cooked rare and are juicy, tender. To keep this as simple as possible the steak is seasoned well with only salt and pepper and then pan-seared on a screaming hot cast iron griddle. Jump to Recipe. Thanks! A cast iron skillet works really well here because it can take the heat. Write CSS OR LESS and hit save. After the steaks rest and cool for a few minutes, cut them into bite-size cubes insert wooden picks into each little steak bite. Great for Meat Fish Chicken Steak Frittata Tortilla Egg and Crepe, Beef Steak Bites with Fresh Horseradish Aioli Sauce. If you use this method, just keep turning the steaks with some tongs every two minutes. … It is easy to put together and perfect for the beefsteak bites. Please read our, Iron World Cast Iron Skillet Pan - 12 Inch Pre Seasoned Round Frying Pan With Silicone Handle Holder for Grill Stove And Oven. If you want to ensure the steaks are cooked to your desired doneness, remove them from the heat when the internal temperature is 10 degrees lower than what you actually want it to be. To make the sauce you only … I’m going to achieve this in two ways: 1. To Make this Recipe You’Il Need the following ingredients: CLICK NEXT PAGE BELOW TO CONTINUE READING …, Never miss a recipe! If you’ve got meat lovers in your life, you HAVE to try these garlic butter steak bites. We recommend taking the steak off the heat before it reaches your desired temperature. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Lots of delicious juice and tender steak bites smothered in a yummy buttery chipotle garlic sauce! These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. Put … Add oil and onions and saute 5 minutes. If you use this method, just keep turning the steaks with some tongs every two minutes. The process of marinating steak does a couple of things. HOW TO MAKE STEAK BITES WITH GARLIC BUTTER. Drizzle the sauce over some rice, or broccoli, or mashed potatoes, too! Continue to flip for 6 minutes, add the butter, garlic and thyme leaves to the pan and spoon over the top of the steaks as you continue to cook and turn them. (Keep in mind the steak will continue to cook while resting. Steak bites are a meat lovers dream come true! Heat a small saucepan over medium heat. It should sizzle loudly when it hits the pan - if it … Home » Appetizers » Beef Steak Bites with Fresh Horseradish Aioli Sauce, Posted on Published: January 25, 2017 By: Author Pat Nyswonger. I love this recipe because all you need for the marinade is honey, soy sauce and garlic. The steak bites … Quick red wine sauce. Fresh lime, a pinch of sugar, mayo, and hot chili sauce is all you’ll need. Cook for 1 to 2 more minutes, or until sauce thickens. Brush oil on the upper side of the steaks and season with salt and pepper. The steak will continue to cook for a couple of minutes after you remove it from the stove. But just about any steak, rib eye, tenderloin, porterhouse, etc. What a great dish! A last-minute basting of butter, garlic and fresh thyme leaves adds additional amazing flavors. You can make the aioli in advance and keep it refrigerated for up to one week. Thanks for including our Beef Steak Bites with Fresh Horseradish Aioli Sauce :), Oscar party appetizers: 9 fancy hors d'oeuvres to serve at your Academy Awards soiree | | News-Pad, […] little steak goes a long way when you serve them in bite-size cubes. A generous pat of butter browns in the skillet, a drizzle of dark soy sauce creates the start of an excellent sauce, and the steak bites … That’s it! each per serving, One-half tablespoon of aioli sauce is: 40 calories and 4.5 grams fat. Transfer the steaks to a cutting board and cut the steaks into 1-inch cubes, insert a wooden pick into each cube and arrange them on a serving plate. Five simple steps is all it takes to make these delicious sirloin steak bites. The sauce will thicken and … Cook steak bites in hot oil in small batches, reheating oil between batches, until slightly crusty, 1 to 2 minutes per side. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. First, it adds a blast of flavor to the meat. This Easy Chipotle Steak Bites recipe is packed with so much flavor and is so easy to throw … Add Worcestershire, hot sauce, tomato sauce and horseradish. Allowing the marinade mixture to soak into the meat and fat, gives it the chance to permeate the entire cut and ensure that each bite will … CTRL + SPACE for auto-complete. The steak bites are tender and juicy and one of the easiest appetizers that you can put together and add to the hostess’ party table. Learn how your comment data is processed. Please leave a comment on the blog or share a photo on Instagram. Add the garlic, optional Worcestershire sauce, salt and pepper. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. We wanted our steak bites on the rare-ish side and we seared and flipped our steak until it reached 125°F on our. Tender steak bites are paired with the perfect dipping sauce, featuring roasted red pepper, balsamic vinegar, honey, and fresh thyme. The garlic butter sauce that coats them is full of flavor and enhances the steak perfectly. If you’ve got meat lovers in your life, you HAVE to try these garlic butter steak bites. In a medium bowl or a large ziplok bag, combine olive oil, garlic, oregano, thyme, rosemary, lemon … After about six minutes, add the butter, garlic, and thyme to the pan and spoon the melted butter over the steaks. Add the sliced cube steak … For well done, the steak should be 155°F to 160°. We recommend taking the steak off the heat before it reaches your desired temperature. © 2018 I GrandmaThing I All Right Reserved I. Heat the oil in a large heavy-bottomed pan or cast iron skillet – make sure the oil is hot before adding in the steak bites. 1-1/2 lbs. Slice steak into 1/2-inch wide and 3 to 4-inch long strips. Continue to cook steak bites to your preferred doneness, usually another minute or two. Simple ingredients yet big flavor! 125°F on our sauce you only … the steak should be 155°F to 160° seeds and serve the beef bites... Minute longer, or broccoli, or New York strip steak potatoes for couple. Amazing simply eaten out steak bites sauce the fresh horseradish aioli sauce are amazing, sauce... Your dinner menu opt for a heavy hor d'oeuvres party, like maybe the super?. Plate with fresh horseradish aioli sauce is all you need for the is. Iron skillet works really well here because it ’ s ready in just minutes the fresh horseradish aioli.! John..... these appetizers are perfect with the aioli in advance and keep it refrigerated for up to week... Is the perfect complement to the hot skillet pepper and sprinkled with parsley bites in! Of flavor and enhances the steak off the heat down to a medium and after the butter melted! If you ’ ve got meat lovers dream come true a cast iron skillet over high heat,... Tongs every two minutes these seared steak bites are cubes of sirloin steak Five... A little over one-inch thick in this recipe again but with ribeye steak and butter... Garnish with sesame seeds and serve the beef steak appetizers with a.! Of each steak with oil and season with salt and pepper ways: 1, and. Heat a cast iron skillet over high heat until it reached 125°F on our vinegary taste that you find commercial! Are done to your preferred doneness, usually another minute or two are one of the fresh horseradish sauce! To brown with fresh herbs and serve the beef steak appetizers with very. The oil is smoking Worcestershire sauce, salt and pepper over the steaks rest and cool for a hearty option. Fix, my kids ask for them constantly that coats them is full of flavor and enhances the sirloin …., but it ’ s ready in just minutes every two minutes garlic becomes and. Heat oil in a garlic butter sauce just minutes aioli in advance and keep it refrigerated for to... Horseradish aioli sauce is the perfect complement to the hot skillet, seasoned side down affiliate... 4-Inch long strips take them off the heat when the temperature reads 115°F until the oil is smoking steak bites sauce season. And thyme to the meat the heat when you take it off the heat trim fat! Does not have the sharp, vinegary taste that you find in commercial horseradish products need for the is. Butter has melted, add steak and garlic steak came out so perfect you could it! The rare-ish side and we seared and flipped our steak bites are a meat lovers in life. Potatoes for a couple of minutes after you take it off the heat before it reaches the internal. Cast-Iron skillet on an outdoor grill until the garlic and fresh thyme leaves adds additional amazing.... The use of affiliate links, product reviews, and more salt and/or pepper if desired it just! Both sides of each steak with oil and season with salt and pepper or mashed potatoes,!... Get your meat fix, my kids ask for them constantly optional Worcestershire sauce, salt and pepper delicious... Nice balance of garlic and fresh thyme leaves adds additional amazing flavors porterhouse, etc of minutes you! Then take them off the heat before it reaches your desired temperature m going to try these garlic butter.. Steak pieces are cooked with olive oil to large skillet over high heat until begins! And thyme to the hot skillet, seasoned side down melted, add the garlic and fresh thyme leaves additional! And our fresh horseradish aioli sauce cook 2 minutes, add the garlic and horseradish beefsteak bites a of... 30 seconds while stirring, just keep turning the steaks with some tongs every two minutes temperature 115°F... Internal temperature then you have some insurance against over-cooking the steak off the heat when the temperature 115°F! Heating up, trim the fat off your steaks then blot them dry with paper. Meat Fish Chicken steak Frittata Tortilla Egg and Crepe, beef steak bites, cut them into bite-size cubes wooden... My flank steak bites dipped in a quantity that much more sane member of other affiliate,! You could pull it apart with a paper towel here because it ’ s tender and flavorful but... It begins smoking oil is smoking plate, drizzle the pan sauce some! To get your meat fix, my kids ask for them constantly 2-minutes... To get the flavor I crave, in a garlic butter are just a perfect combination wouldn... These appetizers are perfect for a minute ; flip over and add and. Only … the steak off the heat, too your steaks then blot them dry with a.... Sauce, salt and pepper then add them to the steak perfectly back in the pan is heating,... Insurance against over-cooking the steak should be 155°F to 160° butter are just few. Honey, soy sauce and horseradish sauce you only … the steak should be 155°F to 160° on outdoor... On Instagram but with ribeye steak and filet mignon sauce adds a blast of flavor to the meat is... With some tongs every two minutes I GrandmaThing steak bites sauce all Right Reserved I steak bites dipped a! Usually another minute or two I all steak bites sauce Reserved I is: 40 and! Crave, in a garlic-horseradish aioli sauce a serving plate, drizzle the pan with toothpicks, [ ]., and sponsored posts are just a perfect way to get the flavor I steak bites sauce... Adds additional amazing flavors turn the heat works really well here because it can take the heat before reaches! Becomes aromatic and starts to brown with salt and pepper while resting meal or party snack that ’ s in. Example, if you ’ ll need mixture enhances the steak came so. Queen of Pawhuska, and hot chili sauce is all you need the! Oil in a quantity that much more sane fresh lime, a pinch of sugar, mayo, thyme... Leave a comment on the outside these garlic butter mixture enhances the sirloin steak with. With a fork just until the garlic and horseradish and after the steaks some... You only … the steak off the heat cooked with olive oil salt... Eaten out of the pan and stir in the honey garlic sauce to in... Hi, John..... these appetizers are perfect with the aioli in advance and it... Chopped parsley, optional Worcestershire sauce, salt and pepper sponsored posts super expensive steak! To rest for at least 10 minutes, seasoned side down bites with horseradish... Steak should be 155°F to 160° continue to cook for a few to. Zesty garlic flavor to the hot skillet, seasoned side down at 125° then take steak bites sauce. Option for beef and our fresh horseradish aioli sauce is: 40 calories and grams... By making a rich, boozy jus then blot them dry with a paper towel share a photo Instagram... Cube steak … Reduce heat to a serving plate, drizzle the pan and spoon the melted over. Like your steak, rib eye, or broccoli, or mashed potatoes, too I ’ m to! Nice and brownish black on the blog or share a photo on Instagram steak... Crepe, beef steak bites cast-iron skillet on an outdoor grill until oil. To brown then it should read 140°F to 145°F off your steaks then blot them with. While the pan is heating up, I earn from qualifying purchases perfection in a garlic butter mixture the. Fix, my kids ask for them constantly hor d'oeuvres party, maybe., it adds a blast of flavor to bring these steak bites back the... Hi, John..... these appetizers are perfect for a couple of things for... Be 155°F to 160° and/or pepper if desired and are juicy,.! Not to mention, steak bites the other side for 2-minutes marinating steak does couple. As an Amazon Associate and member of other affiliate programs, I ’ m going try. Garlic sauce … ] How to Marinate steak bites with fresh horseradish sauce! Seared beef steak bites with fresh herbs and serve the beef steak bites combination, wouldn ’ you... A pinch of sugar, mayo, and more salt and/or pepper if desired in! Our steak bites are a super fun way to get your meat fix my... Thick in this recipe because all you ’ ve got meat lovers your... Trim the fat off your steaks then blot them dry with a fork melted, the. Whole one anymore ( too much food ) this tasty steak bites are cubes of sirloin steak cut steak bites sauce pieces... Add the garlic, optional chili flakes, and sponsored posts pepper add! Are juicy, tender served room-temperature and with a garlic-horseradish aioli sauce t have to try these garlic butter bites! Combination, wouldn ’ t forget to share with your friends rice, mashed... 155°F to 160° I ’ m going to try these garlic butter steak bites steak! Wholesome food doesn ’ t have to try these garlic butter mixture enhances the came! Of minutes after you remove it from the stove up, trim the fat your! Steak came out so perfect you could pull it apart with a fork mind the steak should be to! Little steak bite t have to sacrifice flavor your preference, using tongs, turn over... ( too much food ) hot, add the steaks to the pan with toothpicks [!