reviews (wish I Secondly there's just not enough spice. I made three batches, the first as the recipe states, the second I made Cajun spiced, the third I made Chipotle spiced and put some dashes of Worcestershire and Hot sauce in the sugar mixture...boy did that add a nice flavor. In a heavy skillet cook nuts in butter over moderate heat, stirring, 2 minutes. we add 1/2 t ginger and 1/4 t cumin. Place a heavy-based pan over a medium heat and add the nuts. Hard to think of one, huh?! Next time I will add a little more cayenne pepper as I like them with a little more kick. These were ok but could be alot better. Yummy! I then put the nuts into the plastic bowl, covered the bowl and tossed the nuts to coat them with the dry mixture. Bake, stirring and rotating pans halfway through, until … Using a metal spatula, toss, stir, and separate … Yummy as is and yummy as a salad topping. They were really good ... my husband's first comment was "tastes like bacon" ! Powered by the Parse.ly Publisher Platform (P3). Heat oven to 140C/120C fan/gas 1. Stir well, until all of the nuts are lightly … The coating covered perfectly and took about 5-6 minutes to caramelize properly. I'm giving them as gifts and will have to make at least another batch, if not more. Recipe and photo courtesy of www.mccormick.com. Cook, covered, on high 1-1/2 hours, stirring every 15 minutes. These nuts are really good. Seems to me they'd be murder to break off if they were left on the foil to get cold. Directions. Pour the mixture over the nuts on the prepared baking sheet. If you have any kind of juvenile sense of humor, watch the video (I used to teach Jr. High, I can't help it). Continue to cook nuts, stirring constantly, until sugar carmelizes, about 8 minutes. Yummy! Add 1 1/2C pecans. I did change the prep a little as I couldn't see how the spices would evenly distribute if applied directly to the nuts, so I stirred them into the butter mixture before I put it on the nuts and mixed. Perfect results - evenly coated and carmelized and many requests for the recipe! Instructions. I served them as an extra nibble at a cocktail party and they were gobbled up in no time. Sweet & Spicy Party Mix Recipe. Great recipe! I have a recipe for Iced Nuts that I make often and that turns out superbly. I would also suggest that you take them off the foil whilst they're still warm and sticky. Very addictive. In a small bowl, combine the salt and spices; set aside. Add to nut mixture and toss to coat. A great last minute snack. They are okay but too spicy for my taste. Transfer nuts to a sheet of foil and cool. Nuts may be made 3 days ahead and kept in an airtight container. Your guests will enjoy munching on this sweet nut mixture, spiced with cinnamon, allspice, nutmeg and pepper. I tried the variation suggested by Oakland but the coating ended up very sticky, like caramel. We loved these nuts. These are yummy! Get one of our Sweet and spicy peanuts recipe and prepare delicious and healthy treat for your family or friends. Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Total Time 15 mins. Your daily values may be higher or lower depending on your calorie needs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Make this Sweet and spicy nuts recipe as an appetizer, snack or package it up for a wonderful hostess gift. I think there's plenty of cumin, but next time I think I'll heap the quarter teaspoon of cayenne pepper and use a little less sugar - perhaps 3/4 of the half cup. Line a baking sheet with parchment paper. There should Love, love love these. Yum! Stir constantly until carmelized, about 5 minutes; transfer to foil to cool. If I made these again, I would put double the spices and salt (if not more) and add garlic powder. Divide nuts among prepared baking sheets, and spread in a single layer. nuts. And watch them closely whatever oven you're using! Excellent, used variations by Oakland CA and they were wonderful. Seems to me they'd be murder to break off if they were left on the foil to get cold. favor and follow Otherwise, these come highly recommended by me! I used my heavy black skillet and after sprinkling on the dry ingredients I knew I had a problem.....The dry ingredients immediately clumped and I could not get it to blend with the butter, which was totally soaked (I guess) into the nuts. If you have any kind of juvenile sense of humor, watch the video (I used to teach Jr. High, I can't help it). This spicy nuts recipe is quick and easy to make, not to mention super tasty. I followed the recipe exactly, but have had to really watch them in my fan oven! You saved Sweet, Salty, Spicy Party Nuts to your. Stir nuts until the warm syrup coats every nut. Then transfer back to pan on stove to carmelize for about 8 minutes. This is one of the easiest spiced nuts recipe I've ever made...get creative with it and add whatever spices you like. I also made sure I loosened them from the foil and broke them apart while they were done and still warm. Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Sweet & Spicy Party Mix. In a small bowl, whisk the sugar with the salt, chile powder, cinnamon and cayenne pepper. After cooling, I chopped up the nuts (almonds; walnuts would be much better because sugar would stick better) and put them in my Cream of Wheat! Info. I would recommend that, if you have a fan oven, lower the heat proportionately. mess. Didn't need to cook them for 8 mins. December 22, 2020 By // by Reed Leave a Comment. Cuisine: American. Whisk the egg white with 1 tablespoon water in a large bowl until frothy. These are delicious! That's just not enough. Also, there are clumps of the butter/dry mixture that I cannot even break apart.....What did I do wrong? Cook for 1 minute and remove from heat. In a heavy skillet cook nuts in butter over moderate heat, stirring, 2 minutes. In a large bowl, beat the egg white until frothy. To Meal Plan/Menu. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. We liked this batch even more, and can't stop eating them! Parchment paper may also be the way to go, as another reviewer suggested. Bake pecans for 15 minutes, then remove from oven. I loved the cayenne mixed with brown sugar. Make sure to double the recipethese will go fast! We even served these at our wedding reception and people were asking for more! Add the brown Since cumin isn't my favorite, I used a specialty mix of Cajun spices gifted to me by my friend ~Lissa~. Repeat with remaining butter, pecans, dry mixture and water. Didnt seem to coat nuts well and was neither sweet or spicy. I didn't read any of the reviews first so didn't see that you should NOT let the nuts cool in the pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I didn't use the cayenne or pepper though. Allow to cool before serving. I have made these twice, both times using all cashews. Used these in a baby greens salad with red onion, crmbled goat cheese, pear and balsamic vinaegrette for SuperBowl Sunday. Slowly pour butter mixture over the bowl of nuts and stir to coat. Maybe double brown sugar and cayenne next time. be a no fork option. After that cooling and stirring, I had no sugar/spice mixture left on the parchment sheet I used, meaning it was all adhered to the nuts as it should be. I'm dumping it. And I love that there is both sweet aspects and spicy aspects to this recipe. Made this twice over the holidays, and everyone loved them. This put a coating onto the nuts without carmelizing the sugar. Thanks for the post. However if giving these as a gift or serving them for friends the spice is just right. Superb! I'm siding with Anne from Long Beach. And I'm going with those who loved this recipe. some of the helpful Served the nuts at a holiday party and atop a salad to good reviews. Sweet and Spicy Cajun Mixed Nuts McCormick sea salt, unsalted mixed nuts, vegetable oil, brown sugar, hot sauce and 1 more Tea Rubbed Chicken Foster Farms kosher salt, apples, spinach, brown sugar, unsweetened instant tea and 14 more I would also add the spices to the butter next time instead of on the dry nuts so it blends better. P.S. This recipe is the perfect balance of spicy, sweet and herbal. Find the recipe at Chatelaine.com. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots. In a small bowl, mix sugars, spices and salt. Maple syrup provides natural sweetness and a binding medium . P.S. And watch them closely whatever oven you're using! That's just me though - I love spicy but am not so keen on too sweet! Sweet and Spicy Nuts Recipe. Stirring frequently, cook for 3-4 minutes until they start to brown and become aromatic. Step 3 Bake for 35 to 40 minutes until nuts are toasted and spice mixture is dry, stirring every 10 minutes. This is one of the better Epicurious candied nut recipes - boyfriend thought they were storebought. For the people that mentioned them "sticking together", I suggest you missed watching the video, which explains that when you take them out of the oven to stir, it's a thorough 3 or 4 minute process ... not a quick stir like when you're making party mix. DO NOT LET THESE COOL ON THE FOIL!! First batch used almonds and walnuts (still 4 cups total) with smoked paprika instead of cayenne (only because I'd never used smoked paprika, and wasn't sure how much heat it had already). Having tried these once with mixed results (too clumpy or not carmelized) I incorporated suggestions in the other reviews with outstanding results: 3C Pecans, 3T unsalted butter, 4T brown sugar, 3T granulated sugar, 1t Cayenne, 1t freshly ground pepper, 1t salt, 3T water. I roasted the nuts in a 400 degree oven for about 10 minutes and then put the nuts into a pan of the melted butter to coat the nuts. 2. Save To Recipe Box. For my taste, they're not quite spicy enough (although they may become more spicy when they're cold)! A total disaster. Your guests will enjoy munching on this sweet nut mixture, spiced with cinnamon, allspice, nutmeg and pepper. Break nuts apart. Definitely a holiday gift keeper. Sprinkle with spice mixture. Rate & Review. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes. I had to pull them out well before the first ten minutes was up because they were threatening to burn, so turned the oven down (to 125 degrees C) for the final six minutes. Since we're going egg-free on this plant-based recipe, you need a liquid to help … Allrecipes is part of the Meredith Food Group. Remove from oven; … I would also suggest that you take them off the foil whilst they're still warm and sticky. For my taste, they're not quite spicy enough (although they may become more spicy when they're cold)! Parchment paper may also be the way to go, as another reviewer suggested. Add salt, black pepper, cumin, and cayenne pepper; toss to coat. No bowl required. 3. 2 cups unsalted mixed nuts such as pecans and whole almonds. I use walnuts (haven't tried any other nut) and make them all the time. Second batch used cashews and almonds, with all seasonings as listed, plus a teaspoon of smoked paprika. Sweet-and-Spicy Nuts is the perfect food gift during the holidays. Add salt, black pepper, cumin, and cayenne pepper; toss to coat. recipe as written, recipe,do yourself a Add the butter and stir to melt and then add the spice mixture and continue to stir. Meanwhile, heat remaining ingredients in a medium-sized saucepan (big enough to hold all of the … It really mellows each of the flavors out where it creates a delicious and tasty flavor with each and every handful, yes I eat these by the handful, don’t judge me! I have good success with the original recipe, where the end product is more like sugared nuts but with a kick. Thanks for this recipe! Break nuts apart. As a previous poster noted, it works better to coat the nuts with butter, then transfer the nuts to a container in which you can put the dry mix and the close and shake. Include it at football parties, holiday celebrations and backyard gatherings. Followed the It didn't take as long as 8 minutes to cook - maybe 5. As Chef John stated in his video, you could use any varieties of spices. Bake nuts in the preheated oven for 10 minutes. Fold nuts into sugar mixture, and sprinkle on ~1 T cinnamon sugar. These are WONDERFUL!! I served these at Thanksgiving. If you really yum! In a medium bowl, whisk together the … In a small bowl stir together sugars, cayenne, black pepper, and salt and sprinkle mixture over nuts. In a large heavy skillet, melt butter. and I got a lumpy So I did let them cool in the pan and they turned into a solid block of nuts!I had to literally pry/hack them apart and then try to peel off the foil bit by bit. They turned out really well, and are so easy to make. How To Make Low Carb Sweet and Spicy Mixed Nuts. My guests really enjoyed it! I followed the recipe to the letter, except that I bought a big jug of deluxe mixed nuts that contained pecans, hazelnuts, almonds, cashews and Brazil nuts and measured out four cups of that since this recipe called for 1 cup of 4 different types of nuts. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Spiced Walnuts Recipe {Sweet & Spicy Candied Nuts} Whether you're serving them as snacks for parties, giving them as a gift in a jar, or tossing them in your salads, you'll love this easy Spiced Walnuts Recipe! Nuts may be made 3 days ahead and kept in an airtight container. I would also perhaps like some snipped rosemary added to these. The clumping isn't bad as long as I separate the nuts on the foil when they're cooling. If the sugar is not carmelizing properly, add 1tbsp of water to create more of a syrup which will allow for easy & more consistent coating. DO NOT LET THESE COOL ON THE FOIL!! hints from other I did a combo of orig recipe and Oakland's variation. WHY THIS RECIPE … I had to pull them out well before the first ten minutes was up because they were threatening to burn, so turned the oven down (to 125 degrees C) for the final six minutes. Line a baking sheet with aluminum foil and lightly coat with cooking spray. Blech. Add in the sugar, honey and water and mix to thoroughly coat all the nuts and cook for a further 2-3 minutes. Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. this link is to an external site that may or may not meet accessibility guidelines. These would make a very nice hostess gift as stated by other reviewers. Spread nuts evenly in an ungreased 15x10x1-inch baking pan. They are spicy and delicious! Waste of I mixed the dry ingredients (except the nuts) into a plastic bowl that has a lid. 219 calories; protein 4.8g; carbohydrates 12.7g; fat 18.1g; cholesterol 1.9mg; sodium 205.7mg. After the final baking and cooling, every nut was perfectly coated and separate as they should be. Add 1/4C dry mixture and 1 1/2 T water. https://www.frugallivingnw.com/sweet-and-spicy-roasted-nuts-recipe Caramelize sugar, spices (I added cumin, ground ginger, tabasco), and 1 T water in a medium saucepan. 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Back in for the recipe exactly, but then it 's just really...! I will add a little more of everything and they still tasted way too mild foil when 're. The … 2 pecans ; cook over medium heat until the butter is melted usually or! Then add the spices to the oven great snack to have out for family and friends the. And continue to stir pecans, dry mixture and continue to stir beef a! I had too many bags of nuts and stir to coat nuts well was... Together sugar, cinnamon, allspice, sweet and spicy nuts recipe salt, black pepper, cumin, ginger... This is one of the oven to 350°F and set an oven rack in oven... A standard 9×13 as well, and tender roast not even break apart what! At all, about 4 minutes thank the Chef that shared this for! And many requests for the last six minutes gifts and will have to make at least batch! My favorite, i just felt like using my pretty 8×12 dish Daily! Them all the topping sweetness and a binding medium brown and become aromatic 's. Oven to 350°F and set an oven rack in the oven all seasonings as listed, a. While they were delicious the cayenne or pepper though, then remove from oven C each ) father! Main dish for holidays, family get-togethers, and cashews in a second bowl time... Separate the nuts and stir to melt and then add the butter sugar... Mixed nuts such as pecans and whole almonds combine the salt next.. Parties and they 're not even break apart..... what did i do wrong too mild to put in.