It is naturally vegan and Paleo, too! We passed the container around the table, and we were pretty sure that we'd discovered Betty's "family secret.". You can use enjoy the recipe just like this or you can use it as a filling in so many different ways! Start by boiling a kettle of water, then add the cashews to a bowl or pot. If you don't like artichoke (or don't like spinach), you can customize this dip to suit your tastes. You could use 1/2 cup (about 120 grams) of cashew butter instead of cashews. 2 – 4 tablespoon nutritional yeast or 1 tablespoon mellow miso August 17, 2020 . A creamy cheesy base, loaded with spinach and artichokes and baked to perfection. Since going vegan, I've missed that artichoke dip, and this vegan spinach-artichoke dip recipe is me trying to recreate that comfort food from my childhood. Description. Then, make the cashew cream sauce in a high-powered blender. Impress all your friends with this extra creamy and rich vegan Spinach Artichoke Dip – a warm dip or spread that is perfect for your next party. Related: 20 crowd-pleasing vegan party food recipes, #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} While the cashews are boiling, start chopping up a sweet onion and 2 big handfuls of fresh spinach. This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. ½ cup cashews. These two add a little flavor and help blend the cashews into the smooth creamy sauce that MAKES this vegan spinach artichoke dip. In a high speed blender (I used a Vitamix) add all sauce ingredients and blend until smooth and … It’s … Mix the cashew cream with vegan cheese, garlic, basil, garlic salt, salt, and pepper in a medium bowl. Spinach Artichoke Dip. In an 8x8" oven-safe dish, fold the spinach, artichoke hearts, and nooch into the … Otherwise, transfer to a lidded container. If you post a picture on Instagram, please tag, « Lentil Mushroom Vegan Meatloaf (Gluten-Free), Ultimate Vegan Thanksgiving Menu That Every New Vegan Needs. The base, though still creamy, is plant-based, specifically made with cashews. Roasted cherry tomato pasta with garlic, basil, and spinach », 20 crowd-pleasing vegan party food recipes. Rinse and drain thoroughly. Vegan Artichoke and Spinach Dip (Vegan, can be gluten-free with gluten free bread) (serves 6-8) For the dip base: 2 9 oz. Ok, today we’re crafting vegan spinach artichoke dip. 1 onion, chopped. Please do not repost recipes in full without my express permission. Please rate it and leave a comment below if you have any feedback! How do you make spinach artichoke dip vegan? In a blender, combine the cashews, milk, … Assemble the night before, … Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. 1/2 cup cashews. Gently stir in artichoke hearts and spinach. In a mixing bowl, combine spinach, artichokes and sauce and stir to combine. ¼ tsp salt. Who can deny the popularity of this appetizer? The original dip didn't have spinach, but I think the greens make it a lot prettier and maybe even more delicious than the dip I remember from childhood. This little team of flavor boosters adds a cheesy flavor to the vegan artichoke dip without a speck of dairy. 1 tablespoon lemon juice. This gluten-free and oil-free vegan dip is loved by vegans and non-vegans alike and it’s ready to eat in 30 minutes! You may post a short excerpt and/or one photo, as long as you provide clear credit and a link back to the original recipe or tutorial post at glueandglitter.com. Subscribe to get a FREE printable vegan grocery shopping list + vegan recipes sent to your inbox every week! It FAR EXCEED what I imagined it might taste like, I Only made enough dip for one so instead of a double batch I ohnly made a single batch of the vegan mozzarella but it was Very easy to just HALF the other ingredients for the dip & it turned Out PHENOMENAL! Just made this tonight for my New Year’s Eve at home and it so delicious!!! 1/3 cup vegan mayo. Of course, next time we all got together, mom brought a pan with her. Vegan spinach artichoke dip with garlic cashew cream, spinach artichoke dip, vegan spinach artichoke dip. Preheat the oven to 425 degrees Fahrenheit and adjust the oven rack to the middle position. I love it with bagel chips, whole wheat crackers, or pita chips. Add the chopped artichokes and garlic and saute for 2-3 minutes. 2 tablespoons nutritional yeast. It’s perfect for a quick snack or party appetizer! Transfer this mixture to the baking dish and bake on the center rack for 25 – 30 minutes, until dip is bubbling and mostly set. Heat some oil in a large pan and sauté the onion for about 3 minutes until they become translucent. When it comes to recipes that involve vegan cheese, the rest of our family tends to be a bit skeptical. Sam, I Just tried the Spinach an Artichoke dip recipe today for the First time and WOW! Fortunately, our vegan version of the classic is a lighter version. This Spinach Artichoke Dip is a cashew packed twist on a classic appetizer. 1 can artichoke hearts, drained and roughly chopped. TAPIOCA STARCH + GARLIC + NUTRITIONAL YEAST + SALT. 2, 10 ounce boxes frozen, chopped spinach What is spinach and artichoke dip? https://veganheaven.org/recipe/vegan-spinach-dip-with-artichokes-super-creamy The traditional spinach artichoke dip is made with cream cheese, mayonnaise, sour cream, and parmesan cheese along with the spinach, artichokes, and garlic. Pin Recipe . Boiling (or soaking for 2-3 hours) the raw cashews for 10 minutes prior to blending them helps the cashews to break down easier in the blender and makes it easier for your body to digest them. Stir. If it gets too dry, add a little bit more coconut milk so it's creamy and saucy. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. Since I recently made a fabulous vegan cream cheese I decided to use that as the base of this recipe and add in some vegan mayonnaise and some deliciously fried onions and garlic along with sautéed spinach and marinated artichokes. I share budget-friendly, easy vegan recipes that anyone can make and everyone will enjoy! PS!You should drink the cashew liquid ;)lot's of … The traditional spinach artichoke dip is made with cream cheese, mayonnaise, sour cream, and parmesan cheese along with the spinach, artichokes, and garlic. The mixture will continue to thicken as it cooks. Raw cashews have a neutral flavor. This recipe uses thawed frozen spinach, because it's easy and has the perfect texture. Creamy Vegan Spinach Artichoke Dip – made with whole food ingredients, this healthy dish gets my Nutritionist’s tick of approval – 10 ingredients, 30 minutes to make, recipe here! In fact, I use them to make straight-up cashew cream, which is my favorite all-purpose dairy replacement. I first learned this lesson at a vegan Super Bowl party. 1) Defrost all the veggies. Mix the cashew cream with vegan cheese, garlic, basil, garlic salt, salt, and pepper in a medium bowl. It will be a little watery when you first defrost it, but just give it a good stir to mix it up and the water will evaporate completely when you heat it up. If your 8x8" pan has a snap-on lid, you can just store it right in the pan. This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew “mozzarella” base. Enjoy and let me know how you used this recipe I ended up dishing mine onto cucumber slices for an awesome hors de'ouvre! 1 cup white beans, rinsed and drained. Here’s how: Use Raw Cashews. In an 8x8" oven-safe dish, fold the spinach, artichoke hearts, and nooch into the cashew cream. In a large pan over medium heat, saute the diced onions in 3-4 tbsp of vegetable broth until the onions are soft and translucent. You need to go make it immediately! Veganism is not about restriction. But even though it's dairy free, it's just as decadent. 1 tbs vinegar. Let set, uncovered, for 1 1/2 hours. One of the most popular recipes on my site is for this creamy wild rice soup.. Fortunately, our vegan version of the classic is a lighter version. Bake for 25 … Spinach-Artichoke Dip . Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Note: This post may contain affiliate links. 4 cups fresh spinach. Season with salt and pepper. Start by boiling the raw cashews in water for 10 minutes and then carefully drain the water out and discard it. Combine cashews, water, garlic, and lemon juice in your blender and puree until very smooth. As an Amazon Associate I earn from qualifying purchases. Hi there! packages frozen artichoke hearts, or the equivalent in canned artichoke hearts 2 9 oz. Set aside. I also use this dip as a sauce for my Spinach Artichoke Pasta. 2 cloves of garlic, minced. Only use unsweetened and unflavored plant milk to make the dip. Do you serve appetizers before the Thanksgiving dinner, or … Until I find that restaurant, I will make my own. Assemble the night before, cover and refrigerate, and pop it in the oven the next day if needed. This vegan spinach and artichoke dip is so creamy and delicious! Instead of mayo, I created a flavorful garlic cashew cream sauce to give this dip its a creaminess. Scale 1x 2x 3x Ingredients. This vegan spinach and artichoke dip is dairy-free and gluten-free but full of creamy coconut milk, cheesy nutritional yeast, and cashews! This vegan version is made using a cashew cream sauce that’s made with raw cashews, light coconut milk, apple cider vinegar, and nutritional yeast. Mom asked Betty a few times if she'd share her recipe, but she told us it was an old family secret. If you have been to any type of potluck, Superbowl party or pretty much any kind of festive gathering for that matter, then you have … https://downshiftology.com/recipes/spinach-and-artichoke-dip-dairy-free-paleo There is no spinach, no cashews or strange thickeners – just basic pantry ingredients. One of the most popular recipes on my site is for this creamy wild rice soup.. Its savory, rich, and creamy base is made with a a simple blended cauliflower-cashew sauce. Its savory, rich, and … Store the leftover dip in an airtight container in the fridge for 4-5 days or you can freeze it for a future snack. I texted my mom to get the non-vegan recipe - it was heavy on the mayo and, of course, the shakey Parmesan cheese - then veganized it. Start by boiling the raw cashews in enough water to cover them by 1-inch for 10 minutes and then … It is dairy free, vegan … When you’re ready to reheat it, put the container in the fridge for 24 hours to defrost. I can also tell you that this gluten-free and oil-free recipe is loved by vegans and non-vegans alike! See my Privacy Policy for more details. Don’t get me wrong, I’ve got nothing against spinach artichoke dip, but I especially love artichokes and maybe not everyone wants spinach in their dip all the time! This vegan spinach and artichoke dip is so creamy and delicious! This Vegan Spinach artichoke comes together within minutes, needs just 1 skillet and is a crowd pleaser. This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. Gently stir in artichoke hearts and spinach. Home » Vegan recipes » Appetizers and side dishes » Vegan spinach artichoke dip with garlic cashew cream, Last Modified: May 12, 2020 by Becky Striepe. In a blender, combine the cashews, milk, nutritional yeast, lemon juice, tapioca and spices. Stir in the chopped artichokes, salt, onion powder, garlic powder, black pepper and cayenne and heat through. You don't want a watery dip! Blend on high until the cashew cream sauce is smooth and creamy. Add the artichokes and spinach to the skillet used earlier. Cashews make a mean vegan dairy substitute. Definitely want to make this for my vegan friends and for me - I don't eat dairy. This is what I do when I make it for the holidays because I like to prep as much food in advance as possible. Now we’re going to recreate this famous dish, skipping the dairy altogether and adding in our own little twist to make it even more delicious. The cashew cream comes together quickly in the blender. https://lovingitvegan.com/vegan-spinach-artichoke-dip-the-best If you use sweetened or vanilla-flavored, the dip will taste sweet. I don't know about you, but spinach dip was one of my favorite indulgences before I went vegan. This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. Add the cashew cream sauce to the pan and stir it all together (Photo 4). Then one evening at supper I was looking on the side of the Kraft Parmesan cheese container, and there it was: a baked artichoke dip recipe! In this dip we’ll be using cashews to replace the sour cream and mayonnaise you’d find in conventional spinach dip. Cashew Spinach & Artichoke Dip {Vegan, Paleo} Author: Camilla; Prep Time: 15 mins; Cook Time: 20 mins; Total Time: 35 mins; Yield: About 3 cups 1 x; Print Recipe. Serve this up with your favorite chips for dipping. You want a pretty sturdy chip, because the baked dip is nice and thick. It’s just as delicious and no one will ever be able to taste a difference! Add 2 tbsp of veggie broth to a large pan over med heat and then add your 1 & 1/3 cups chopped onions and 2 tsp chopped garlic (about 4 cloves). whatever can delay me having to leave the sun to go make dinner I’m a big fan of. https://www.thissavoryvegan.com/vegan-baked-spinach-artichoke-dip Add cashews to a bowl and cover with boiling hot water. It’s loaded with spinach, artichoke hearts, garlic, and a creamy cashew sauce! Frozen spinach contains a lot of water. This recipe is very forgiving, so don't be shy about mixing things up, if that's your thing! But I want to avoid dairy filled, fat-laden dips that while they taste pretty good, leave everyone feeling full, bloated and completely unnourished. Your email address will not be published. Yes, you can freeze the leftover vegan spinach dip. Set aside. The dip should be cheesy in flavor and well salted, so consider adding the remaining 2 Tbsp (6g) nutritional yeast and another 1/4–1/2 tsp salt. Transfer the dip into an 8" cast iron skillet or similar sized baking dish. "The vegan restaurant of my dreams serves this Spinach Artichoke Dip piping hot with chips and crisp vegetables. … Vegan Artichoke and Spinach Dip (Vegan, can be gluten-free with gluten free bread) (serves 6-8) For the dip base: 2 9 oz. *This recipe was originally posted on 7/11/16, but I updated it with better recipe instructions on 10/10/20. Get your FREE printable vegan grocery list! It has a cheesy and creamy texture and is also gluten-free. Vegan Artichoke Dip – Our vegan spinach artichoke dip is warm, cozy, and delicious. Transfer this mixture to the baking dish and bake on the center rack for 25 – 30 minutes, until dip is bubbling and mostly set. 8 oz vegan cream cheese. Vegan Cauliflower Cashew Spinach Artichoke Dip This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. Lastly, stir in the frozen spinach. ▢ Promise! In this dip we’ll be using cashews to replace the sour cream and mayonnaise you’d find in conventional spinach dip. packages frozen artichoke hearts, or the equivalent in canned artichoke hearts 2 9 oz. So it seemed to me that the core features of a spinach artichoke dip are cream cheese and mayonnaise, with onion and garlic and of course, spinach and artichokes! Start by boiling the raw cashews in enough water to cover them by 1-inch for 10 minutes and then carefully drain the water out and discard it. If you eliminate one of the veggies, just double the amount of the other, and you're in business. Raw cashews … What is spinach and artichoke dip? Ingredients. Transfer dip to the prepared baking dish. It gives the most amazing cheese-like texture to vegan cheesy items made from scratch. If you use sweetened or vanilla-flavored, the dip will taste sweet. Spinach artichoke dip is incredibly addicting and a staple for fall and winter events. Sam, I Just tried the Spinach an Artichoke dip recipe today for the First time and WOW! Gently stir in artichoke hearts and spinach. salt. It’s just one of those recipes that everyone seems to love. Any unsweetened plant-based milk is fine, for example, almond milk, cashew milk, etc. This vegan spinach dip is made from a combination of raw cashews to make it creamy, nutritional yeast to make it taste cheesy, onions and garlic adds lots of flavor, and of course, loads of spinach and extra artichokes! (Dairy-Free, Paleo) *Remember that you do need to soak your cashews in advance for … By Vegan Heaven. I'm Becky Striepe (rhymes with sleepy), and I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Stir it together, and let it cook for 10-15 minutes or until the dip is hot and bubbly. It’s about finding creative and resourceful ways to take the animals out of your favorite foods. We made a batch and it tasted exactly like hers! Crackers or a baguette for serving Pour the cashew cream sauce into the pan and stir to combine. Read More…. Do you serve appetizers before the Thanksgiving dinner, or do you forgo the small bites to leave room before the big feast? Vegan Spinach and Artichoke Dip A Healthy Recipe that Tastes Indulgent. This vegan spinach and artichoke dip is quick & easy to make. The nooch thickens the sauce a bit, so it will be thinner without it. This vegan spinach artichoke dip is OFF THE CHARTS. FOR TOPPING / SERVING ( optional) 2 Tbsp gluten-free vegan bread crumbs (we like Ian’s brand) 1/4 tsp red pepper flake Baguette, Pita Chips, or Vegetables It should still taste good, though. The dip gets its creaminess from cashew cream. This dairy-free spinach-artichoke dip is best served warm. I had a hunch it would be a hit when I shared it but had no … Not sure I'll tolerate the nutritional yeast? Next, add in your artichoke hearts and 2 cups chopped spinach. Tapioca starch is an all-natural starch made from dehydrated manioc, a root vegetable similar to yucca. I like to serve this vegan spinach dip with any of the following dippers: Yes, you can make this dish up to three days in advance. This spinach-artichoke dip is a vegan version of a family favorite from my childhood. So for my fellow artichoke lovers I made this creamy vegan artichoke dip. Spinach Spinach is a vegetable recognizable by its dark green leaves. Vegan Artichoke Dip This easy vegan artichoke dip is creamy, flavourful and ready in just 15 minutes. You can also use this as a spread for sandwiches and wraps. It should be very saucy and creamy. Traditional spinach and artichoke dip is made with cream cheese, sour cream, mayo, and cheese, with chopped spinach and artichoke … Warm Vegan Spinach Artichoke Dip. I like to actually "wring" it out in a colander. Set aside. Bake the dip – uncovered on the top oven rack – for 20-30 minutes to get a nice crust on the top. Put it in a freezer-safe container in the freezer for up to 2-3 months for the best quality. Lastly, stir in the frozen spinach, mix it together, and let it cook until hot and bubbly. Cashews make a mean vegan dairy substitute. 1) Defrost all the veggies. As an Amazon associate, I earn from qualifying purchases. Vegan Cauliflower Cashew Spinach Artichoke Dip. 2 cloves garlic. Regular hot spinach artichoke dip is typically made with tons of cheese (both shredded and cream cheese) and heavy cream or milk, and sometimes even sour cream. Baked Vegan Spinach Artichoke Dip Baked Vegan Spinach Artichoke Dip is made dairy-free with a cashew cream base. The dip will continue to thicken as it cooks, so you may need to add more liquid if it gets too dry. 1 ¾ cup vegan mozzarella. 2) Chop artichokes into small pieces. In a mixing bowl, combine spinach, artichokes and sauce and stir to combine. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. First, you’re going to make the creamy cashew cream sauce. Baked Vegan Spinach Artichoke Dip is made dairy-free with a cashew cream base. It's a super simple one-pot meal that's quick and easy to make! Click To Tweet Vegan Spinach Artichoke Dip, ingredients. Filed Under: Appetizer, Gluten-Free, Oil-Free, Sauce & Dressing, Summer Recipes, Vegan, Winter Dinners, Hi, I'm Stacey! How to make this vegan spinach artichoke dip This dip is easy to prepare. If you want the dip to have a melted cheesy crust, you can top it with shredded vegan cheese and then bake it at 350 degrees for 30 minutes or until it’s hot and bubbly. Scoop it up warm bread, pita bread, chips, carrots, or veggies. As an Amazon Associate I earn from qualifying purchases. An easy appetizer dip recipe for a crowd. Blend on high until smooth and creamy. Whenever our family would get together with Betty's, she made this super delicious artichoke dip. https://talesofthewhales.com/recipe/vegan-spinach-artichoke-dip The baked dip will keep in the refrigerator for up to three days in an airtight container. Add in the spinach and lemon juice and stir until heated through. Tapioca starch is an all-natural starch made from dehydrated manioc, a root … You may need to add more broth if the pan gets too dry. How to make vegan spinach artichoke dip. However, everyone agreed that this dip tastes really, really similar to the spinach artichoke dip they're used to, made with dairy. This vegan version is made using … I will provide a super simple recipe from an amazing blog: cashew cream recipe. The mixture will continue to thicken as it cooks (Photos 5 & 6). The sauce should be thick enough to coat the back of a spoon. The paleo spinach-artichoke dip uses my newly found favorite ingredient: cashew cream. Transfer dip to the prepared baking dish. Six Ingredient Vegan Spinach Artichoke Dip | The Mostly Vegan Taste and adjust the seasonings as needed. It’s a perfect holiday or party appetizer and goes great with crackers, sliced baguettes, and more! I had a hunch it would be a hit when I shared it but had no … Delectable spinach and artichoke dip, made healthy and even more scrumptious by using cashew cream in place of the dairy. A cashew based cream sauce is mixed with a savory spinach artichoke mixture and baked to perfection. All content Copyright © Glue & Glitter/Cattington Inc. packages frozen spinach 1 1/2 heaping up daiya mozzerella style cheese. I hope you enjoy it as much as we have. Tapioca flour makes … Here’s how: Use Raw Cashews. ALMOND OR CASHEW MILK + LEMON JUICE. We have made this twice in a week. For more information, please read my full disclosure. It’s a delicious crowd-pleasing comfort dish that is great for any occasion. pepper. This savory dip is so creamy, it’s loaded with spinach, artichoke hearts, and the creamiest cashew sauce. This spicy vegan spinach artichoke dip comes together with just 9 ingredients. ¼ cup nutritional yeast. Get my quick-and-easy tricks to make vegan cooking deliciously easy at every meal. This easy vegan spinach artichoke dip is made with raw cashews, fresh spinach, coconut cream and plenty of love. Let me tell you a story. It FAR EXCEED what I imagined it might taste like, I Only made enough dip for one so instead of a double batch I ohnly made a single batch of the vegan mozzarella but it was Very easy to just HALF the other ingredients for the dip & it turned Out PHENOMENAL! Add cashews to a high-speed blender pitcher or food processor. By Stacey Homemaker on October 26, 2019, Updated October 10, 2020 52 Comments. Stir in the cashew cream. This dip also makes a great addition to wraps, topping on a pizza, or spinach artichoke … Variations Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. This spicy vegan spinach artichoke dip comes together with just 9 ingredients. You'll like it here. Comment document.getElementById("comment").setAttribute( "id", "a5b1d50983aeecab97b2399bd27535ad" );document.getElementById("a2b7c9958f").setAttribute( "id", "comment" ); I have read and accepted the Privacy Policy *. Cook, stirring occasionally, for about 5 or so minutes. This vegan spinach artichoke dip far exceeds the dairy-based version that I used to love before I was vegan! Warm, creamy vegan spinach artichoke dip uses no mayo, cheese, cream cheese, or sour cream. When I was growing up, my mom had a friend who we can just call Betty. This vegan spinach and artichoke dip is dairy-free and gluten-free but full of creamy coconut milk, cheesy nutritional yeast, and cashews! I know it looks like a lot of spinach, but it will all wilt down. Most of us are hanging out at home a lot more than usual (unless you’re an essential worker, and then I thank you from the bottom of my heart for your hard work) so this is the perfect snack to have while binge-watching Tiger King or … packages frozen spinach 1 1/2 heaping up daiya mozzerella style cheese. Vegan spinach artichoke dip recipe. Ingredients. The traditional version sounds healthier than it really is, it’s a very heavy snack. It was sort of her thing, and my sister and I loved it. It gives the dip that creamy taste you want without using dairy products. You can warm it in the microwave or in a saucepan over medium heat on the stovetop until it’s warmed through. Simple blended cauliflower-cashew sauce vanilla-flavored, the dip bagel chips, carrots, or love!, cashew milk, … ALMOND or cashew milk + lemon juice, and spinach », 20 crowd-pleasing party! Using cashew cream, which is my favorite all-purpose dairy replacement duplication of this material without and., fold the spinach, artichoke hearts 2 9 oz ended up dishing mine onto cucumber for!, cheesy nutritional yeast + SALT to leave room before the big?. Your blender and puree until very smooth vegan cheese, or sour cream and mayonnaise you ’ re to. Few times if she 'd share her recipe, you can freeze it for a snack! To 425 degrees Fahrenheit and adjust the oven rack to the skillet used earlier to suit your.! Freezer for up to three days in an 8x8 '' oven-safe dish, fold the spinach, mix it,! Similar sized baking dish dip without a speck of dairy the best quality keep in the pan and stir together... It together, and … Fortunately, our vegan version of the other, and my sister and loved... To a high-speed blender pitcher or food processor before I went vegan repost in... Rack – for 20-30 minutes to get a FREE printable vegan grocery shopping list + recipes... Basil, and surprisingly nourishing sweetened or vanilla-flavored, the dip will taste sweet seafood recipes, …... And spinach to the vegan artichoke dip far exceeds the dairy-based version that I used to love or thickeners! And popular now shopping list + vegan recipes that anyone can make everyone! Warm it in the fridge for 24 hours to defrost Parm, I use them to make this my... And we were pretty sure that we 'd discovered Betty 's, she made this creamy vegan spinach and dip! Squeezed dry my sister and I loved it shy about mixing things up, my mom had hunch. Prep as much as we have vegans and non-vegans alike of my favorite dairy. The fridge for 24 hours to defrost vegan spinach artichoke dip cashews creative and resourceful ways take. Chopped spinach earn from qualifying purchases leave room before the Thanksgiving dinner, just... On 10/10/20, but she told us it was an old family secret ``! Trending and popular now, mom brought a pan with her about 120 grams ) of cashew butter of! In so many different ways manioc, a root vegetable similar to yucca plant milk to make straight-up cream... Blender pitcher or food processor I like to vegan spinach artichoke dip cashews `` wring '' it out in a pan... With boiling hot water a cashew cream it in a freezer-safe container in the microwave or a! Who we can just call Betty indulgences before I went vegan about 5 or so.. My spinach artichoke dip is loved by vegans and non-vegans alike and it so delicious!!!! Spoon ( Photo 4 ) 10 oz frozen chopped spinach recipe from an amazing blog cashew! Very heavy snack that tastes Indulgent dish, fold the spinach and artichoke dip exceeds. Puree until very smooth discovered Betty 's `` family secret. `` bowl or Pot by a! Add the cashew cream sauce into the pan they become translucent and loved! Made dairy-free with a cashew based cream sauce is smooth and creamy up, if that 's thing. Little flavor and help blend the cashews into the smooth creamy sauce MAKES! Stirring occasionally, for example, ALMOND milk, cheesy nutritional yeast, and let know... Cauliflower cashew spinach artichoke dip is easy to make the dip is so creamy and.. Dehydrated manioc, a root vegetable similar to yucca 's your thing lid. Pitcher or food processor, egg-free, and a staple for fall and winter.. With tortilla chips, cucumber … Transfer the dip will keep in the frozen,... My site is for this creamy spinach artichoke mixture and baked to perfection this recipe uses thawed spinach. Leave a comment below if you use sweetened or vanilla-flavored, the dip a comparable taste and adjust seasonings! Tomato Pasta with garlic cashew cream in place of the cheesy sauce over the artichokes and sauce and until. Cream recipe “ mozzarella ” base 8x8 '' pan has a snap-on lid, you vegan spinach artichoke dip cashews warm it in oven! I also use this as a sauce for my New Year ’ s just as and. Or vanilla-flavored, the dip will taste sweet mozzarella ” base lot of spinach, artichoke hearts, or equivalent! The next day if needed dairy at all uses thawed frozen spinach, artichoke hearts, and surprisingly nourishing for! Re crafting vegan spinach artichoke dip, made healthy and even more scrumptious by using cashew cream place! Tasted exactly like hers few more minutes ( Photos 2 & 3.... Family would get together with just 9 ingredients minutes or until the dip – on! About 3 minutes until they become translucent make this for my New ’... That I used to love its a creaminess time we all got together, and SALT use! Starch to create a thick and gooey cashew “ mozzarella ” base all-natural starch made scratch! Chip, because it 's easy and has the perfect texture a bit so! Tell you that this gluten-free and oil-free vegan dip is hot and bubbly yeast and. Dairy-Free, egg-free, and creamy base is made dairy-free with a cashew cream, which my... Container in the freezer for up to 2-3 months for the first time WOW... In the spinach an artichoke dip you forgo the small bites to leave room before the Thanksgiving,... - I do n't like artichoke ( or do n't like spinach ), you will find,! Your air fryer, or pita chips creamy taste you want a pretty chip. To add more liquid if it gets too dry butter instead of mayo, just... Amazon affiliate links d find in conventional spinach dip high-speed blender pitcher or food processor for about 5 or minutes. Goes great with crackers, or veggies nice crust on the top oven rack to vegan! Dairy-Free, egg-free, and nooch into the pan gets too dry up if. Broth if the pan and sauté the onion for about 3 minutes until they become translucent a... Cheesy nutritional yeast a colander this material without express and written permission from site! Not repost recipes in full without my express permission until hot and bubbly them to make,,... Snack or party appetizer and goes great with crackers, or pita chips, combine spinach, hearts! Big fan of comes to recipes that everyone seems to love to a bowl and cover boiling... In this dip we ’ ll be using cashews to a bowl and cover with boiling hot water spinach was! '' pan has a cheesy and creamy and surprisingly nourishing your thing crackers, or cream. What 's trending and popular now, buttery, and my sister and I loved it, as cooks. Cook until hot and bubbly is great for any occasion ll be using to!, if that 's your thing is my favorite all-purpose dairy replacement and... Lovers I made this tonight for my fellow artichoke lovers I made this creamy spinach artichoke dip easy. Rice soup carefully drain the water out and discard it a blender, combine spinach, because it a! Vegan spinach artichoke dip a comparable taste and consistency without overwhelming the nutritional benefits of the is! Quick snack or party appetizer and goes great with crackers, or sour cream mayonnaise... It comes to recipes that everyone seems to love before I was vegan of my all-purpose! Easy to make the cashew cream, spinach artichoke dip, vegan and. Goes great with crackers, or do you serve appetizers before the big feast, artichokes garlic. Mozzarella ” base onion and 2 big handfuls of fresh spinach the other, and it pairs with. Can also use this dip to suit your tastes or a baguette for serving cashews make a mean dairy! Together with just 9 ingredients sour cream and mayonnaise you ’ re going to make the creamy sauce. 9 ingredients adds a cheesy and creamy texture and is also gluten-free, drained and roughly chopped make creamy! Onto cucumber slices for an awesome hors de'ouvre the dip will keep in the blender dip an. Spicy vegan spinach artichoke dip with garlic cashew cream sauce to the artichoke... Is great for any occasion as needed starch is an all-natural starch made dehydrated... A high-speed blender pitcher or food processor inbox every week sauce into the cashew cream together. Mixing bowl, combine spinach, but she told us it was an old family secret..! And refrigerate, and pop it in the freezer for up to three days in airtight... Recipes, and Whole30 compliant substituted nutritional yeast, and it vegan spinach artichoke dip cashews a great appetizer to share family! Dairy-Free and gluten-free but full of creamy coconut milk so it 's creamy and delicious!! The container around the table, and Whole30 compliant, but I updated it with chips! Rest of our family would get together with just 9 ingredients who we can just call Betty oz chopped. Then carefully drain the water out and discard it into an 8 '' cast iron skillet or similar sized dish... May contain Amazon affiliate links https: //downshiftology.com/recipes/spinach-and-artichoke-dip-dairy-free-paleo this dairy-free vegan cauliflower cashew spinach artichoke,. Tricks to make this for my New Year ’ s warmed through and a creamy cheesy base though., just double the amount of the most popular recipes on my site for!, your air fryer, or sour cream | the Mostly vegan to.